6o 



Salmons Herbal. 



Lib. I. 



the t/oor oj a Malting houfv\ about half '; toot 

 which will beperfirmed in lico or three days, 'if the 



'er : before it grom hot, ichich it is apt to do, 

 it is to be turned with Shovels jor that Purpnfe, im 

 or three times a Day for a Week or ten Days togc- 



hufies^or\voottfcZ^^^^^ 



lijh or Tafte : If it is diycA with Faggots or Wood, 



will ejfily be perceived in the Drink, which will 



clfoice Malt^sThac which is^dried wi'th Straw,^tb^ 

 that is truly Sweet, and makes the only pleafant 

 Drink. ALIt hdng grofly Ground is made into 

 Beer and Ale, as we (hall in the next place flicw. 



Cold OT Wii'id :°Made?r.. _ 

 affwage Inflaijiations, or other 



ffi 



XIII. Beer. This is called m Greek, Z>;S®- -. ■ 



Beer.' It is made by Infujion of Crround Malt^, ai. 

 a due ^tantity of Hops in a fuffiaent Quantity , 

 Boiling Water in a proper Vat or Veffel, fo lons^ ti 

 the whole Virtue and Goodncfs is Extruded out , 



kJw /IjLnygooTefs ^ lmld''^t'^b7kft fnlTe t 

 warning Malt, another Quantity of Boiling Liquc 

 IS put thereon, and fo jYirred well together, and kept 

 in Infufion till the remaining Sweetnefs is Extra'ded 



Worts, viz. the Stronger and the Smaller Worts,are 

 put together, and being mixed, are put into Cov'ers, 

 to bring them to a jujt Heat, or rather Warmth, to 

 make them fit for ajucceedmg Yertnentation .• Being 



into "thl Working ¥at\ anTtl)alfeorJ^ii,t'aV'the 

 fermentation or^Working, a -proportional Quantity of 



Wo7kh!g"is 'cont'inU Jo7onTnllXt)/T^^^^^ 'and 

 Smell give a Demonjiraucn, that the Nature of the 

 Liquor IS changed, and turned from a dull, hea-iy, 

 fJeet Tafte, to J kind of a Vinous Adivity and Ha- 

 vor. I know our Common Brewers Boil their 

 Worts, and it is their Opinion, that the Beer or Ale 

 will not keep without fuch Boiling -, but Experi- 

 ence has long fince refuted the Enor or Vanity of 



Itrong of the Malt (an 



the Drink keep leveral 

 ther Soure, nor Hard, a 



the Liquors being (bong 



ping the Body open a^Mmorc "soluble"''wher^P^t 

 -'■ The Spirl,. J, ,i rf„„ fr„^^ ^^ ^,^ 



n<rm, with a gentle hre, draKing off Iko thirds of 

 Ut' ofTairWt '^ '""^d^ '""'^^^"b double the quan- 



'::;^^S]^:E;^::;^ti^;is 



^'•ndperfedlycleanJetheSpir,tUhatallitsWyreu± 

 and ill /cent will be taken totally from it : This be- 

 ing done, you may either keep it in its prefent con- 

 dition, of the Strength of Common Brandy, fbr 

 comrnon and ordiinry Ui\s: or >ou mayDefleg- 



Wz^l """" ■■{fis 



jte from Flegm and Er 

 idUfes, it has the far 

 iihtheSpiritof Wine, a 

 ings, in making Tw^/«A-f, 



kvL^Fokntl? This the 



Nature, Quality, and Ule 



lin, nil It 'was throughly cieanjed, which 

 i was ground fmall: oj th, they took xx. 

 id added thereto, Lm-Jced, Coriander-feed 

 zccre mixed with the Barly, and 



taitiifU Wirnels : See more Arguments againlt the iV///j, Made it f Bdilyjkepedf'ra Aight m Water, 

 Boiling of Worts in my Seplafum, or ^^'^^^'/H 'I*/ 'jfZifJ''''''^ '" " '^^.''''"' ^ "^"' '^''"'^^ 



