2 20 



Salmon> Hedal. 



helps Digeltion, reprelfes the Vapors, which afcei 

 thence up into the Head, and tqrciWy refifts theTc 

 and the like ; and 'being moderately ured,'it fti 



fJml.^''Dorronrf?oonfu( or mo 

 fafting, a little afore Dinner, and 



^S or LreTln tteMomiJi 



or Young, and the Gout in the Stomach ; anoin 

 ing all thofe parts which are affefled with thol 

 Difeafes, outwardly. Morning and Night, and rul 

 bing or chafing it well in. It effeftually opens tli_ 



ftrengrhening the parts oV Generation. 



XXJI. Aa Ohfervdtwn. The ArMm Phyficians, 



and that truly with very gooa reaion, becaufe i 

 fuch thing can be extiafted from it 5 for after it 



only Drf, it lias a warming Faculty, and a Sweet, 

 and no Koifome Smell or Tafte, tltat being contain- 



C H A P. CLIV. 

 Of CORN-FLAG. 



I. np if E Names. It is called in Greek, xipiy, 

 X and id<rycycy : In Latin, G/adio/;^, and of 



Gladiolus Segetalis, Viaorialis f<tmina G/ 

 ViSorialk Rotunda. : In Englijh, Corn-Flag. 



IT. The Kinds. There are feveral forts thereof, as, 

 I. Gladiolus Karhonenfis, The French Corn-Flag. 



Italian Com-FIag- ?. Gladiolus Byzantinul, The 

 Conltantiiiopolitan or Turkifh Corn-Flag. 4. G^- 

 dio/us flore rubentc,'B\u{h<o\oTei Corn-Flag. $.Gla- 

 dwlus nore alho, White-flowred Corn-Flag. 6. Gla- 

 diolus purtiurcm minor. The fmall purple Corn- 

 Flag. 7. Gladiolus Lacuftris, The Water, Corn, or 

 Sword Flag, defcribed by CluM- 



to the bottom, but may be ea/ily taken away, hLng 

 commonly a number of f null Roots encreqjH about 

 it isfuffered any long time in a Garden, /> will even 

 choak It up. from this Root, three or four broad. 



