278 



SalmonV HerhaL Lib. 1. 



Sr'andifeful' 



,ey are all becoi 

 ur Country, whe 



L1S 



XVI. The Times. They moi 

 and May^ the Seed ripening in f( 

 ber., and tlie Frofts coming foon alter, cauies it lua- 

 ^Xyil. ^Ti^r 'dualities, Spedfication, Preparations 

 of the Commn Daffodils in Chap. 189. to which I 



CHAP. CXCV. 



I.'-Tpi/£ Names. It is called in Greek, N«?«/a.©- 

 Narcifjits Juncifoliusjlore muluplici, 'Narciffus Jun- 

 " 1 Englijh, Rujh Daffodil, or Junqutlia 



minori. The leffer Junquilia, or Rufli DafFodil. 



III. The Defcriptions. The firft of thefe hat a 

 Root which IS bulbous or round, and blackijh broivn 

 on the out fide, fo like unto the Common Rufli Daf- 

 fodil, that it is almoff imptffible to know the one from 



Leaves, like the Leaves of the Common o;- Ordinary 

 Junquilia, or Rufti DaiFodil, and of the fame bignefs, 

 among which rifes up a long, Jlender, green Stalk, 



having the yellow Cup fuch as is in the fngle Flower, 

 broken into fmall Jhreds or pieces, running among 



iLerTlre "not fo eaJUyJeen, Zing Jkaller'thanTn 

 ethers. This bears no Button or Head under the 

 Flower, for Seed. 



IV. Thefecond, or Leffer kind , is in its Root, 

 Leaves, Stalk and Flowers very like to the former, 

 fave that its Flowers tre f mailer, and not fo double, 



V. The Plica. ^ Tifey are Natives ontaly, Tur- 



VII. The Qualities, Specif cat ion. Preparations 

 and Virtues, are much the fame with thofe of the 

 Common. Daffodil in Chap. 189. aforegoing. 



VIII. An Obfervarion. The Juice of tl 

 vihether of fin^e or double Junquilia s. It may be 

 given, to caule Vomit and cfeanfe the Stomach, 

 from I fpoonful to 2 or more, mixed wiUi a 



of White Wine or warm Water in the Mornine 

 fafting yt carries off thick and viftous Humors, 

 mix it vvith Vinegar for the fame purpofe. It alfo 

 FhicftouTR ^^^^^^"^S' *e relt of thofe 



IX.^ Obferv.^r'™Df.-o<7,^;, m Wi„e It does 

 alfo the fame thing with the Juice, but it is plea- 

 int^ls^corK^ed wkh^Ji?' j"'^ ™°^^^ ^^ ^^°'''' 

 SpLs,' to'^tate thTchS'ne^^ 

 Paraffis "tf it w ^7^"^"*^^ ^° ^"^ Sood againft a 

 Strength and Youth on their fides. 



X. Obferv. 9. The Root made into a Cataplafm, 



CHAR CXCVI. 

 /^DAFFODIL Sea. 



■inusvel Lit oralis; and in Englifi, Sea Daffo- 



nus, five Tertius Matthioli, The gteat white Se 

 DaftodU, or Matthiolus his third Daffodil. Cluft, 



.V?4''i4.'^h1?e 



tion, or Sea Baffard DaffodU, whofe^'middie Cup ^s 

 longerthan the Cup of any true iV>.//7, which is 



"ratlum Indicum, TtelndiaTAuti^ Sea^Daffodil 

 of Ubel. 5 Narciffus Marinia Afncanus, Jive 



Lobel. 3. Narciffus Ma 

 oticus Lobelii, The Afiic 



sftrangeSeaDaf- 



"^- pif.Pfcriptions. TA^/r/?,^r Great white 

 Sea Daffodil, has a Root which by Age or a long Con- 

 tinuance, ftanding in one place without being remo- 

 ved, grotjos to be much greater and larger than any 

 other Daffodil whatjoever, fometimes to be as large 

 as any Ordinary Squil or Sea Onion, being black on 

 Fibres or long Roots, varioujly branched, andfpread 

 which grow downwards, and perifh not every Tear., 

 as the Fibres of all or mojl of the other Daffodils do-, 

 for which Reafon this Plant will not thrive and beal 

 Flowers, if it is often tranf planted, but delights to 



many fine Flowers. From this Root arifl fix or fe- 

 \of"]h7 former DzS^l'^ZtnotJolongby halfis 

 the breadth, and, of a white green color .• from the 



