^^4 



Sal 



monj- nen 



Be 



Lib. I. 



Iti/gt , irom among thefe U ives jfring upfliong 

 and thck Stalks, fa mth the like Lewes, but lefs, 

 and notfo wtply curled or crtfped as tho/e below, o, 



"TAla. 



h us, but alio thro' all Europe 



ripe in Auguf\, the whole Plant penfhing before 



ferved ior Salleting all the Winter 



VIII The Nudities They are cold and dry in the 

 fe^ond Degree, Aperitive, Aftringent and Hepatick 



IX Jlfe Specijkatton They are peculiar agamlt 

 burning Fevers, the burning Heat and alfo Stoppage 



Water. '-j'^^TFouder of the SeJd.\ AsJlet" 



Xr The liquid Juice It is a fingular Cooler 



cool the fame, being given three or four fpoonfuls 

 at a t me, mi^ed with fair Water or diftilled War 



XII Ihetffence It has the Virtue, of the Juice, 

 befidesuhich. It cools the Heat and Sharpnefs of 



UrlnV^ins, and^itTb °the Ixconations^" Ihe 

 fame Dofe thiee or four fpoonfuls at a time in a 

 Gldfs of the mlhUed Water 



XIII The Syrup It is good in thin Rheums, 

 caufes Expeftoranon, helps the Strangury, and takes 

 awav the Burning and Scalding of the Water Dofe 



^"^Xir^Vv^X^^^t h^s^all the Virtues of 



Properties and Virtues of the Juice and^Elfe cf, 



XVm TheSalht^ It i^fingularly cooling, and 

 tender and delicate, agreeable to theVtomach!Voo7 

 mg and retrelhmg the weak and faintins Smrits 

 andisoneofthebeftSallets, to be ufed bolh m 



CHAP. CCXLV. 

 Of ENDIVE Wild 



L Avi,^S.y^ m Latin, Endioia fylvi ftris, 



<bumfylvejh e , and in Engbjh, Wild tnJive 



fylveflris anguftifoha, Narrovir lea\ d Wild Endive 



2 Endwiajylvejhis -vd L impfhis latifha, Broad- 



III The Defcription. T] e bfi, o, Nutuvi 

 ,J^ d Wdd Fndut, / is ipntiy tfiJ, t u 1 ind I 



Yv ' ^riTjuonl '/'Broa'^.t J \ 



