Chap. 311. En^JJ) Eerbs. 



crZfed%yOft-Jet°"^au"ltpartei 'into ClJls'^a, 

 the Garden Garlick «. The Plant is of fuch a ftrong 



than the former, and nothing near fo ItifF; 'and a- 

 mong thefe Leaves rife up one or two flender bare 

 aj^ttejr tops, like Tufts 'o/purpUfh Flowers,' and 



tifuUy^in Relds on"'^the backfidTof Ifliitgtm^^^t 

 Union : and I found it in feveral places by the 

 Way-fide, in thofe Fields or Failures beyond Ifltng- 

 ton, leading to the BoarM-River, or Hornfey- 



VI. The Times. They fpring up in April and 

 ft'm a7u '" """^ ^*'^' their Seed is 



VII. The Qualities, Specification, Preparations and 



a Flint. The Leaves of both forts are gathered and 

 cut or ftampt and eaten by feveral People for Sawce 

 as we eat green Sawce made with Sorrel .- and fomi 

 People, which love Gar/ici or ftrong Onions, wil 

 eat their Roots in ApriUni May, with fre(h Butte, 

 and Bread, or new Checfe, juft as we eat young 



CHAP. CCCXI. 

 Of GENTIAN Great, 



Great F E L W O R T. 



'tZ 



Jll^The Kinds of the Greater. It is, i. Gen- 



or Englifh Gentian. There are thiee other S^pedes 

 ilore pallida punUato] Pale yellow-fiwtted ; thre 

 Mo, Blew-flowered ., aU which differ nothing 

 m Rnnr Q„,u i „..- ^ i.^^^ ot Manner of 



Growing from the firft Purple kitid, but only in the 

 ^ ufuaU 'foundTn'o ur -''"^ ^^ '^''^°" *'^ ^'^ "°^ 



_ , :10ns. The firft, d>r Great pur^ 



pie Genuan, is very like to the next Great yellow 

 Gentian in moft things, having a great, thick, browi- 



i the other Qs.ni-ax^%, which fends jorth at the fe- 

 ■-' "--- -hereof many fair,^ broad, three-ribbeJ, 



nanv of thefe Heads among t: 



Tonhthe Flowers, encompaiTing the Stalks 

 r three of the uppermoft Joints, with two 

 Leaves apiece under them, like as in the following, 



'kTep dofe^and hoUowr'the brims being 

 ...., „.. .ded into fix or more round parrs, of a pur- 

 ple color, but paler at the bottom,_ where they are 



niany yellowilh Threads in the middle as the Flovv- 

 ners, Handing about a long, green, forked 

 iich growing ripe, is the Seed-Veffel, and 



