*]6o 



SaJmonV HerhaL Lib. L 



up to be tvio or thee beet high, vhchfptedds i 



Braitch, and Tzc,^ cf uhich, a,e thukfet wit 

 f mall, fine and green, narrci<j,JhtmngLea^,s, i^il 

 Smooth edges, and a little Jharp pomttd at il e end. 



Myrtle M/e Common. 



Myrtle No^le hox-heavd. 



or Herb Maltick, but of a little deeper, or frefie 



Myrtles rf<>, which h of 'a v7J/fweetandolrferoff 

 Smell, very much gratifying that Sence, for which 



away f mall Berries fucceei, which when ripe are 

 ZmTir'erjeZn'inolr^cfuntr''^ -^^^^^^^^ 

 |S?'^''^''"'^' "''"'^"^T^'^'- ^oufefordi 



Leav'd Myrtle. This grows m its Roots, Stalks 

 Branches, ,nd in all other pints like the former-, 



BrL%T7{diick%tinV'£ ^'""''"^ "^'^^ 

 ^fm)Mio^ 'Y H'"^' without good heed )o, andol 



hke to the fmalleU Leaves, of the fmallejl fort 

 Bqx, novo called Dmch Box, by which aloni, ,t 

 appears to be a differing Kind from the former, and 

 in nothing elfe. The Flov.e> s are like the B, II, and 

 grow oif pat ingly, and the f^et Smell, and blautt- 

 %f-^!ndfltf't ^'''"'' "'"^"'^ "' '"^ ^'"" 



defcribed. '^"'^^ 



. y. The Places Thefe Myrtles grow naturally 

 in Spam, Portugal, Italy, and other hot Countri^ 

 in great abundance. Thefe here with us are Nurft 



VI. The Timei 



"itT which i?thc^! 



and dry in the beginning ot the fecond Degree, 



and of fine, thin, and Volatile parts, as well as 



ItisAbfterfive, Altringenr, Diuretick and 



iry: Peftoral, Nephritick, 'Hyllerkk and 



The Specificatjcn. It refills Poifon, ftopsthe 



gives eafe in the Strangun: ,^"st5r^ali' fortrof 



\y..'The Preparations. 'You mav have from 

 : Leaves or Fruit, oi both, i. A Liquid 

 •ice 2. An InfpiJJate ^uice. 3. A Lecotiion 

 Wme. 4. A DeccUion ^ Water, y, A Syrup. 



