1 204 Salmon 



snerhal. LiTl 





good Diet to be obferved of fuch, as have ron,„ 



the' titnt ^ua/ities. Specification, Preparations and 



out^of a Salivation, or other Courfe for the cl^e 



Virtues of Mujiard-Seed, to which we (hall re- 

 ""'x^The Specification. It, viz. the Root, removes 



^s;ll|$ESteE 



Obftruftions of the Lungs and other Vifcera, breeds 





a^lau^d^ble^Chyk^^^^^^^ 



XVII. The Expreffed Oil from the Seed Rp;„„ 



mixed with Venice Treacle or Aiithnd'ate \rl 



'"\L'%e°pll}^raiwns. ^Yormay have, i. The 

 Vinous Juice of the Root. 2. A Spirit from the 



t&^.^'VrSi;t^^^\:^ 



fame. 3. A Liquid Juice or Sapa. 4- ^ ^'?«''^ 

 Roots, made by Baking or Boiling. 7. The Expref 



Countries, as Holland, Zealand, ilanderT^r,, 



tVrTnd' then anoint' ^"'^ ^^"'g "'^'^ed witlX 



fed OU of the Seed. 







mVksruyeSs^'SdKsklbf^andWh."' 



rhe Virtues. 





XII. The Vinous Juice. It is made of the Ex- 

 preffed Juice of the raw Root by being firji beaten 



CHAP. DCCXVI. 





vInfcTve/els' VjJLs ^Grapes'Tpples^ 



0/ T U R N E P Wtld: 





Wild RAPE. 







XIII. Spirit usRaporums The Spirit of Turneps. 

 // ;. drawn from the aforementioned Liquor, ^ 

 you draw Spirit of Wine from Wme. It has much 

 the lame Virtues with Spirit of Wine, and may be 



^■IT^^ ^'"''"- ^t is called in Greek A«u4«V, 

 nnlitudine Rapi Joliorum, and in^ Englifh ' H/./i 



l\. The Kinds. We have two forts pretty com- 

 mon with us VIZ. J Rapum rion Bulhofum, Rapum 

 majus Sylveftre, The greater Wild Rape or Tur- 

 nep, and this is that Rape which yields the Rape- 



drank alone, or wim Sugar, as you drink Brandy 

 to warm the Stomach, cherifh the Bowels, and 

 revive the Soirirs. With it you may make Punch 



with Water, Lime Juice and Si.gar, as you do 



Seed, or Cole-Seed, out of which 0// is d.awn in 



with Brandy, which being drank, will have the 



Mills by hxpreffion, for many Mechani k ule" 



fame Effefts ; and if taken plentifully or freely, 



2. Rapilhum Sylveftre, and Raliftrum mmiH The 



viz. about half a Pint at a time, i. In the Morn- 



leffer wild Rape or Tu;nep. ^^ ' 



W^^irz'iSiE^^Tl't 



Turnep Wild. 







tion. And may be ufed in Chymical Operations, 

 for making Tmaures, Extralh, Cordial Waters, 



^MLj ^^ ^, uiW 



Spirits, &c. 





"^XIV. The Liquid Juice or Sapa. It is done by 





Expreffion out of either raw Turneps, or after they 





are Baked, or Boiled foh in their Skins ; and this 





SoS^i;S:^i^w^::X^\Td 







kept for farther ufe. Thefe Preparations are all 





CoScS''^''''""'"^'^"'"""^^"'"^ 



^^^^^^^^^^^^P^ 



\v.%eheccaion of the Roots. It is good 



^^^^^^^^^^^^^ 



againft the Rickets in Children, Gouts, Rheuma- 





tifms,(ijartan Agues, Afthmj's, Coughs, Wheez- 





giin^L?.Kvt?:e;jr 







ter in the Reins and Bladder, and provokes Urine, 





-ansst?^S"L.-^, 







Baking or Boiling. If it is eaten without Vinegar 









S'^eil§iSi^?H'^^ 









Fleft nw FiflirPickTes,"sawces, or Sweet-Meats, 



\lk 



during that fpace ot time, and drinking in the mean 





feafon only I Itrong Dccociion of Turneps, it ef- 





feaually cures a Rheumacilm and Gout,^as alfo 









in a very Deplorable Condition 5 it is alio a very 



• The 



