1226 



Salmon J- HerhaL Lib. I. 



tailed, and befides, that it will not be of a 

 Life. That all the dead and ufelefs Bram 

 10 be cut off : That the belt Branches (hooi 



trench the Branch before Pruned to 4 Eyes, wit! 

 all the reft (hooting from it. That thefe 2 nev 

 Branches fpringing from the faid lower Branch, 



two higher Branches, and Prune the two 



'XXI I?. Bu'c fince we fcarcely ever 

 Vineyards m England, but place our Vines i 

 Walls, you mult dig a Trench about a Fo 

 half broad, and prepare your Layers or Cuttings, 

 which may have each ? Eyes apiece; cut off a fmall 

 part of the Fibres, and lay your Layers in the Trench 



;r which, lay on fome Dung, till 



■ - i up, fo will the Vines fh 



e Earth be hot, Cow-dunj 



Trench be quite fil 



Horfe-Dung which is well and perfeQly rotten, and 

 difcharged of its heat : Biit in a wet and cold 



XXII. 14. Our Vines in jBATj/d/zc/, begin to put 

 forth their Leaves about the end of^April, and are 



long after it will be good to flop tt 



:e from the Flowers, that the Grapes cc 



Grapes, fweet and good, and ripening well mSt 

 Musky Grape, but in fome cold Seafons, come 



Seafon. The Bunches' are great, and the Grapes 

 [how^on a VVall. Our chief u£ of this Gr™ e, is 

 If by chance in a very hot Year, it comes to till 

 nefs, the Grapes are faid ro be pleafant. There are 

 many other forts of good Grapes, which poifibly 

 cerm^^w 'J^/^^;"^y/^°"^^^;he ^™^^- 

 the Greeks call 'Oi,fa>c'M: theLatines, Omphacium, 

 HoJfs$he ^S/^/^TaSfalfed^S^ inlt 

 much in ufe,'but now wholly neglefted.) T^^ 

 Grapes dryed in the Sun, are called Uvx FalLe, and 

 Paffu/^ So/is, Raifons; and A Bunch cf Grapes Co 

 dryed, is called in Greek, xWr- in Latine Vva 

 Fajfa znd Taffula. A Bunch of Grapes new ga- 



Tartarum vel Tartarus, (I luppofefrom itsfetling 

 into the deep or bottom) and inEnglifh Tartar and 

 Argol. ne Frejfings of the Wine, or Wtne-Husks, 

 are called Vinacea, pi. by Columella, and by us the 

 Rape, or Freffings. The Mother, (which fome- 



on, may have the more Nouriftiment, and the Sap 



Greek, -i ««»., pi. in Uline, «««., r.Iip,., 



ngjdrawn^away from them, or fpent upon other 

 " XXIll. ly. In the end of AuguH, cut away 



-r:'4STS^.{ff'4ifsa 



is in the middle of the Clutters or Bunches, on 



fuch Branches and Leaves as keep the Sun from 

 the Grapes, fo will they ripen the better, and 

 fome early kinds will be throughly ripe in Septem- 



which the Grapes do hang, is called by Galen, 

 Bo.,.^. and of Farro, Icapa. UvaruL Thl 



Fineyard is called 'k^^m^,, ^ 'O/.Sj.^.: and in 



&2^?>iTe;v»'siii";^sruS 







they be well defended with a Tilt, efpecially in 



XXVI. The Qualities. It is Ijard to determine 



the Nisht, from Sun-fer, till the Sun is nearly an 



Hourh|h\andifitis'aFroftyS^fon,allthe 



the Qualities of Vines and their Produdions, be- 



'^'XXIV. 16. Befides the Vines we have enume- 



caufe they are fo various: However, the Leaves 

 and the Stones of the Grapes are temperate in 



AftTingent, Vulnerary and'styptick^ TheT^<;«are 

 coolinl. The Crapes are cooling and loofening, 



rated, there are more than an hundred forts of 



others, to which we can give no Names, and many 



of which are very goftd kinds, but we^in thhpkce 



us^n° Eng]anVv^h\cl ZK^l^TJ^e^Qufter G^aL 



inducing Fluxes of the Belly, if eaten too plenti- 

 fully. The Wine hot and dry in the fecond degree, 



black and mU tallrt. 2. Tfe WWu M.f,J» 



Aflringent, or Diuretick according to the Nature 



of the Grape, moving the Belly, or Styptick for 

 the fame reafon -, but all Wines i« general, as they 



