1 2^0 Salmon V IhrhaL XibTT. 



ferment-. Barrel it up, keeping it upon the Lee: 



mihre7ch Wine'! and much more pkafant"^drink° 

 ing a great deal more Acute and Brisk. Ic has the 



color, by putting into it Alkanct -Roots, which 

 will give it a Glorious Red, and thereby make it 



MaUgaR^ifon^lftCh^^, orat the orTin^ary Price! 



ftand you in Three Pence a Quart. 



LI. Hippocrat, or Spiced Wine, Fim?^ Hippo- 

 craticim. I. Dr. Bates Hippocras. Take Ginger, 



ofe^ch two Ounces; Spanijh Wine or Canary, fix 

 Quarts; double refined Sugar 3 ?ounis and a half, 

 mM tvith New Milk a ^uart and half a F,nt\ 



'add on"^ Limn ]hin""iced '^'Z^Z" tfndcrfnfs 



Scruple I Gnna,non6 Drams, Marfi- Mallow Seed, 

 one Ounce : Canary, or White Lisbon, or pure Red 



thro a Hippocras Bag, Bottling it up ajtef wards : 

 purely clear, you mufi ufe aTripple Hippocras Bag, 

 pajs thefirft Bag will flay il"the feconiJlndwKn 

 P4''5 thefecond, voill Hop in the third and laft : 

 lou niuft order them fo, that the Point or Corner 

 of , he one may hang in the Mouth of the other, 

 and the Corner or Point of the third and laft, in 

 the Mouth oj the Cup or Veftel to receive the Wine. 

 ill. Hippocras Extemporanee. Hippocras made 

 in an Inftant. Take nhite Pepper a Dram, Cloves 



prefs out the TinOure very bard .^To theUasmz 

 or 1-scts, ^ffufefrejh Spirit of Wine a Pint and a 

 h^lf nnx,^ digeji, andfiake Is before for 14 other 



and jilt er it thro" br own Paper, which keep for ufe. 

 Take of your intended Wine you mil lake your 

 Hippocras of a ^uart, cf the aforefaid TinQure 

 faZhfnlTrTjt' mxthemll et'' ^'" '"'"'^'^ 

 imll have good Hippocras in a Moment. Where 

 Note, That if the Wine beoj it felf harjh, it 

 o.ghttobe aforehandPulcficd tmth Double Reji- 



I'jys. that if you add White Pepper half a Dram, 



Perfumes he %s you may add half an Ounce of 

 of Mu^k Seed. Ml thefe feveral Preparations are 

 very Cordial, ftrengthen and fortify the Head 

 Heart and Stomach, fupport the Animal and \ itaf 

 and refrefh the Body over'^wearied mth m^diTa' 

 hour : They caufe Appetite and a good Dieeftinn' 

 mTrabtyi'^elwiS wLtht? -'"^ '""^^- 

 Bowels, which tro"ubIe dfem with^wre^BeTchtg^/ 

 Hem burnings firipings, Colicks, and the like. ' 



(which it emits in hot Climates, but very rarevJ 

 m ours) being taken from half a Dram to a Dr^im 

 diflblved m White Port, or LixCvfine, L S 

 good ufe in the Strangury, and to expel Sand 

 ---' -nd Tartarous Mucilage out of the Dri! 

 - -- eing bathed on the Skin, it takes 



uled. When the Green Branches of the Vine are 

 burnt, a Gummy Water will drop from their ends : 



the^fSirGu'mT'havTngTe Lnd^Sme Na' 

 oTr/ Q-"^H«es-. Tt'ey fay, being mixed with 

 Ud and ufed, it will take away Hair, and confume 

 Warts ; this, tlio' 1 know nothing of by Experience, 



iJy' V"' ^'"' '^"^"^ *^ Lees of Wine, a 

 SS^a£ 



'ilt S ^"F ^'"'''^- '""^"'' '^'^''^^'''y^'"^ 



that thTilifiJid%l!gmTay \e drawn fonh^'hen 

 outZfiTe ReSv ,'^'" 1° '"^'' ""^'^ ''■" ^''^'^ 



3jJfi^£ w''^*'^''^^'''' Si'^lr^ 7cid, 



mg -Neck, fitted with a proper Head and a fmall 

 [eceiver, which Lute well in the Joints. Put it 

 ito a Sand heat, with a /oft or fmall fire, fo will 

 the Volatile Salt arife, and flick to the head and 

 top oj the Bolt-head. Take off this Head, and ap- 

 ^1. .«.,hrr ;« ■„. a..;, ^^^t^^~ your Salt, and clofe 



^ ' ie{if"fd 



'iftil a /mail 



it up immediately, for otherwife it will prefently 

 diffolve into Liquor: Continue now the hire, and 



Quantity of Liquor, and then put out the tire. 

 This Liquor is a quantity of Plegm, joined with 



Spirit of Tartar, having the fame" Viitues with 



Lees what quantity youpleafe, feparate 'by lirain- 

 'fl W "^ contained in then. Worn 



