Chap. lT^r~E^^iJhmd7. 



dryojufdf^ asyoudryMh bcjor, : ihcnHUwab 



After nhich, the Veffeh bei>!£ ^^coli^unh!t°e 'them. 

 Salt ^of Ta'rur^'^" '/'''"'/S'X 0;7j%,^^'''lS 

 much Fiegm. Empty both together into a large 



part of the Acid of the Lees,, and taking it along 



:han othervyiie without it! "ln"theff OpSdn 



:o make the Compoltion o^f t"e°Tlmr7wheDce 

 t is, that Tartar yields not lb much Volai - " " 

 IS the Moi^Ues at the bottom of the C 



olid^ and Stony Tartar. T!je Virtues 



and Nerves iiefifts all in 



eby the Mafs of Putre 

 poplexy, Epilepiy, Le 

 )ifeafes of Head Brair 

 rmitting Fevers, chiefly 

 opens all Obftruaions of 



refcachexks,^Dn 



ri)S^^^iSSs 



/ifte/icy. Being applyed, it is accounted an excel- 

 ^\lv"Tart!ror^Argorh is thatTard part of 

 fides oTthe Cask^'ftTcks to thTflme,'^nd becomes 

 hard almoft like a Stone. That which is taken 

 from Rhenifh, and other White Wines, is the belt 

 to be prepared into Medicines : But the RedTartar, 



thing near fo much Salt, fo it is' much inferiorTo 

 the tbrmer, but ferves well enough for Dyers, in 



a Fine and Subtil Pouder, from 2 Drams'^to liTlf 

 an Ounce, in half a Pint or more, of boiling hot 

 them, as alfo the Urinary parts, of Slimf and 

 Watery Humors, and is profitable againft Cachex- 

 ies, Dropfies, Obltruaions of the Reins, Bladder 

 and Womb, ijfc. But this Crude u/i£re{ared Tar- 





*r/w; 



s a top JsZ 



h"te^'Mn?eT"'^ 



£;,£ 



"/S.7Z, 









m 



./J^.-/..Cryfta,sotTa; 



IhouUd, 



u^ri^^ 



S."'.' 



oth^thefe Pre 



.nd .be m.l,pi,y of ,ba PlagJ. „, pJS 



Ml- !>-, e^ 16. andinoirP*.4fi./.LX;°- 

 "/;• .\°- M- 48. to which we refer you 

 inPn d ^^"''^ "^ '^'"'""'' '^"'^^ ^"" ^'"-f"'- 

 Earthen Retort Luted all over' fo large" fsdm^it 



