Chap. 724. Englijh H&rhs. 



-33 



the blofs. Being cold, dijjolve it in good Spirit , 



'ffolve it in good Spirit of 

 I F.per, and in a Clafs 



of the Veffel. It is of fmgular ufe to pi 

 cleanfe the whole Mafs of Blood and t 

 and to refolve and carry off aU manner oi 



^;7«-, Soluble Cream 



LXIV. OemorTartari 

 of Tartar. Take Cream of Tartar, di^olve n in a 

 Sufficient quantity of warm or hoiUng Water-, then 

 drop in 0,1 of Tartar per deliquium, //// the 



dity'trdrynefs! k^wiU TeadUy diffolve inTy 

 warm Broth, Gruel, or Liquor, and may be given 

 from half a Dram to a Dram. It gently loofens 

 the Belly, abates the heat of Fevers, ftrengthens 

 the Stomach, and opens Obftiuaions. 



LXV. So/Me Emetick Tartar. Take of the 

 former Soluble Cremor Tartar!, Crocus Metallo- 



an hour or more, after which Viltr ate andEyapo- 

 rate to drynefs. This has all the Virtues of the 

 t^arpftTentsf becaufe'it wiTl Kadily'iiffolve in 



1 Liquor, and may b 

 anddofe. 



s^^ss, 



;^A7///«; Salt of Tartar 

 afarcfatd Od of Tartar 



..._ ^ ^ 'ibulition ceafes, Evapo- 



ckanfes the Body admirably. It kills Wwms in 

 Smore"' in mra' Brotk^Gnjelf k cleanfSTnd 

 ftrengthens the Stomach, cuts and diflblves tough 

 Appetite and Digeftion, quenches Thirft, and ex- 

 lign Fevers ; diflblves Tartar in the Body, and 



;alfoTerti 



Tertian and (luartan Agues. 

 d Tartari Volatile, \o\M\^t 



\TeCalcin'd Tartar is fully Embodied with the Wa- 

 ter and is beffome Blood-warm, Jirew upon it by 

 degrees, a handful ofOuie Tartar in fine Pouder, 

 mo^fpouder l/Tart^r upon it gradatim, fe will 







whereby a perfcft Separation of the Salt is made' 

 Cas well Irora the Calcin'd as Crude parts) and fo 



dii'sVoIadle Salt"o?TTrta"TomTh7 pure'fi^ed 

 Sak^hus : Take pure Une Salt of Tartar 2 Pounds, 



tor7,Znch%/vl,yclop!l^^^^^^^ 

 Sand heat for 6 Months; then open the Mouth, 

 and fix thereto a large Receiver well Luted, and 

 place it m a Sand heat. IdijYil with a gradual 



■uantity Jf"the 



'fame tl7ZVnttie"0il, "atf arfnZil '^fs 

 reafon of the long Digeftion, there is a fecret 

 Fermentation between the Diftilled Oil and the 



proceeds chiefly from the Fixed Salt of Tartar it 

 felf, which in this Operation quitting its Chains, 



the F^ces remaining (whicll a?e only Vblack Oily 

 Coal) weigh very much lefs than iht Salt of Tartar 

 made ule of. The Virtues, Ules and Doles of this 

 Volatile Salt, prepared by either of thefe ways, 



extraded from the Lees of Wine, at SeS. LIII. 



^ LX V m! Liquor of Tartar. Take Calcin'd Tar- 

 tar, and Common Salt, of each a Pound ; fair Water 

 2 Quarts; mix, and digefi in a gentle Sand heat 

 for a Week, ftirring it every day -, ftrain, and add 



digefi in a moderate Sand heat jor a Month; then 

 ftrmn out thro' a Hippocras Bag, and afterwards 

 filter the Jf rained out Liquor thro' a brown Paper, 

 and keep it jor ufe. It will gently purge the 

 Belly of Vifcous and Watery humors, being given 

 from one Spoonful to two, (more or lefs) in Broth, 

 Gruel, or Rhenilh Wine and Mead. It excellent- 

 ly opens all Obftruaions oi' Liver, Spleen, Mefen- 

 teryf Reins and Womb, provokes Urine, and clean- 

 fes the Urinary parts; isgood againft Melancholy, 

 the Scurvy, Dropfie, Jaundice, Gout, Obftrufti- 



ons of the Terms, \ 



LXIX. Spirit 



