1250 Salmons HeM. Lib. I. 



Wheat White Bearded. 



PL tZ Me makes a7arge TeldaLf'^Z} 



Wheat Gray, or Gf eek Wheat, 



the color of the Gram witl !„, it almoji of the color 

 of the Red Wheat, but much paler, the Lorn tt felj 

 being much of the fame fajhion, but plumper, or 



The fourth, or Branched, ormanifold Eared 



This in its external form of Roots, 



_..^...ani Stalks, is much like the Red Wheat^ 



'he Red Wheat, fming that the Ear of this has 



'/owing out of the fides thereof. 'This feems to be 

 I Species o/Dodonzus's Tipha,or Triticum Tiphi- 

 lum, which by the Def caption thereof, can be no 

 •ther than our Bearded Red Wheat. It is thus 



If Stalk' o7t^aw^"th?Eir^U tf'anfrfund 

 'ieariei with long, hard, Jharp Awns, fomewhat 

 lofely fet together, and the Grain is fmall and 

 light, but hard, and of a redder color than other 

 Wheat, enclofed in divers Chaffy Husks. This 

 " :ms to me to. be Our Red Wheat before De- 



Vn.'Some may Objeft againft me, That 0//r 

 ■ay Wheal is not, nor can be the Zea, or Spclta, 

 -,- the Ancient Greeks and Romans, becaufe fay 

 they, that Zea, Spelta, or Greek-Wheat, had its 

 Ear Naked, without Beard or Awns, in proof 

 (of which, they bring the Teftimonies of Camera- 



