296 Salmons Herbal Lib. L 



me to be freed from tfiofe tlieir Deadly auali- 

 s ? To which I anfwer, Tliat their Poifons are 

 )latile, highly Volatile, Volatile even in the high- 



hurtful or evil aualitj 



of Faft, many Exa 



XIV. The Drink. It is male of the cxprejjcd 



out, has an evil Smell, and of fuch hurtful aua- 

 litjes, that vuhofoever fhould tafte of it, wh 

 Man or Beaft, dies without Remedy, and 

 quickly. The rind of the Root isfirft pared , 

 tlen the Root it felf is either fcr.ped, or bi 

 into f mall bits, andbruijed; ajter which, it is put 

 into a Hair Cloth or Bag, or fome other proper 

 Strainer, and is expreffed by the help of a Prefs, SfC 

 TW. -fui^ethey tike, a J boil it half a^va/, wb.ch 



Tefon 'oflle'"li'ie"£'&i Idmfrably^ 

 cools in Fevers, more efpecially if the Juice of a 



Spi^itl,°refrdiirtL1-"/.«v,'l°d'r\^ 



nity of putrid and peflilential Difeafes. // made 



XV. The Vinegar. It is made of the expreffed 

 Juice, by Jetting it in the Sun till it becomes acid, 



fay, that the Vinegar made hereof, is full as good 

 as that which is made of Wine. It cools in Fevers, 



lign and Peltilenthl'Difeafes! Tt may be made'^n- 



and caufes free breathing. It likewife 

 forts of Sores, Cankers, and Ulcers of the Mouth 

 and Throat, cleanfing and drying them -, and alfo 

 alleviating any Inflamation in thofe places. 



XVI. i he Rob or Sapa. It is made of the Juice 



fo'Boiled,'to fuch a ConfifencyTf a ^^uiddony, it 



in the fame proportion, as you ufe of Honey, when 

 ynumakc Mead thereof But if the quantity of this 

 Rob or Sapa, be half as much more, it will make 

 the Drink fo much the itronger, and more plea- 

 fant withall. It is a pleafing fort of Liquor, to 



Fifiiturj 2 5 Decemb. 1708. 



exprejjing the Juice, and then dry.'ng the remainde/-. 

 Slices, which they fct edge-ways, fo that the Juke 



Flower with Milk, Eggs, i^c. they make Cakes 

 Pan-Cakes, Puddingsf Cheefe-cakes, &V. as S 

 ufually done with Wheat Flower, vihich are very 

 fweer, Palatable, good and nourifhing, and verv 

 fuitable to the Bodies of Human kind. ' 



XVIII. Cazavi, or the Bread. It is made of the 

 aforegoing fine Flower with Water, or rather Neto 

 Milk, either alone, or adding Teaff, Eggs, or whatever 

 may make the Bread light and pleafant -, which they 

 fo gently Bake them ; which Bread fcems to be llmo^ 

 pleafant, palatable, and agreeable to the s'tomach^ 

 and what the niceft Appetite will not refufe. And 

 when btale, very good and pleafant, tho' not fo 



, (being a 



iS old,) a 



of our 

 days old. 

 keep good 



Wheat-Flower Bread, of four 01 

 This Bread Authors fay, will abid 



fery long time. Some make 



■ ' •' 'W^ of the Root, , 



mo an Earth 

 hen being dry, they beat it into Ponder : This Pou- 



' m keep ther^'fw uje. Thele Uttle^Cakes'^or 



Loaves, will keep 





XIX. Of this K 

 \ndiansm many places, (tho' they had Maiz, or 

 Indian-Wmt in great plenty,) did make their 

 Bread, on which they Lived, after the former 

 that (as they fay,) for fome hundreds 



y allthe People 



rn parts ofCS/Vi 



of Years; which Bread was ul 

 ^^«^w^, from the moltr 

 d Peru, even to the Nor 



Kew-England. 

 XX. Thewayandmanne. 



[hf;tio^-rs;a(kabo{ta 



fuddenly take" Root^^and° 



fecond kinG 



und'^w'heJeTt 



1 Year 



s Planted from the Root cut into ma- 

 •ach piece having fome of the outljde 



Earth, made fit for them, which in a 



Years time or lefs, grow to their jult Magni- 



fitfor taking up, and to be prepared 



THE END. 



