Parumignya en ois, Wight, Mm. are 43, 7 
candent shrub of the Sikkim Himalaya, Bhutan, Tenasserim, — 
. Peninsula, and Ceylon, has a reputation as an alterativeand _ 
diuretic. The root, which is the part used, has a scabrous a 
brown bark and a bitter saline taste; it abounds in large 
j rystals of oxalate of lime. From the siesnbhante of the fruits — 
those of ‘Capparis zeylanica, the Marathas call it Karu- | a 
ti “eth Wea). In the Concan the root is given to 
cakkola.—This is ‘the: Sanskrit name of a rutaceous — 
7, apparently that of Luvunga scandens, Ham. — 
berries, as sold in the shops, have a glandular papillose — 
r, and a terebinthinate odour and taste ; they vary much @ 
size, and contain from one to four dark green, oily seeds by 
th a membranous testa, of the size and shape of orange pips. — 
berries are used in preparing a perfumed medicinal oil 
olaka), and are sold in the bazaars of Bengal under ¥ 
mame of Kakala; they must not be confounded with 
kkoli,a pseudo-bulb from Nipal, composed of from Sto 
fleshy scales. Kakkola and Kshirakikkoli are ehielly 
as being the only two constituents of the Ashta-_ 
group of eight medicines’ which are known to the 
findus. The | Sanskrit names of the other six tiie, 
ubha, Jivaka, Meda, Mahameda, Riddhi and Vee 
CITRUS, Several species. 
Bentley and Trim., tt. 50 to 54. Orange Aon has 
, Lemon (Eng.), Gitronnier (Fr.), Citron (Eng. b 
‘The fruit.. 
- “Ni angi a a8 tepae Lemons ; Toray 
