on ee Ee yg. Se ee 
LEGUMINOSZ. 489 
_ . Kulattha—(Dolichos biflorus, Linn.), Kulthi* (Hind., 
 Beng., Mar.), Kolla (Tam.), Wulawalli (Yel.). Chemical com- 
position with husk—Water 11/0, Albuminoids 22°5, Starch 
96:0, Oil 1-9, Fibre 5:4, Ash 3°2, Phosphoric acid 1-0 per cent. 
(Church.) cs es 
Rajamaha. (Vigna Catiang, Endl.), Choulai (Hind., 
y . Mar. ), Barbati, (Beng.), Boberlu (Tel.). Chemical composition, 
Husked—Water 12°5, Albuminoids 241, Starch 56°8, Oil 
_ . 13, Fibre 1:8, Ash 3-5, Phosphoric acid 1:0. (Church.) 
 , With husk—Water 12:7, Albuminoids 23'1, Starch 55-3, Oil 
_. 11, Fibre 4-2, Ash 3-6, Phosphoric acid 1:2. (Church.) 
Masura (Ervum Lens, Linn.), Masur (Hind., Beng., 
Mar.), Misurpurpur (Tam.), Misurpappu (Zel.). Chemical 
composition, Husked—Water 11:8, Albuminoids 25-1, Starch 
' 58-4, Oil 1-3, Fibre 1-2, Ash 2°2, Phosphoric acid -8 per cent. 
(Chureh.) j 
Satila (Pisum sativum, Linn.), Matar (Hind.; Beng.), 
 -Watana (Mar.). Nitrogen, per 0Z., 17:09 grains (Forbes 
Watson), about the average of all the pulses. 
_ Adhaki, (Cajanus indicus, Spreng.), Tur, Arhar (Hind., 
--Mar.), Arar (Beng.). Chemical co ha 
13°83, Albuminoids 17-1, Starch 55°7, Oil 2°6, Fibre 75, Ash 
+ 88, Phosphoric acid ‘9 per cent. (Church) 
mposition, with husk—Water 
| Simbi (Dolichos Lablab, Linn.) Sim, (Hind., Beng.), Wal- 
papri(Mar.), Avri (@uz.), Alsanda(Tel.). Chemical composetion, 
with husk—Water 14°6, Albuminoids 20°, Starch 53°5, Oil 
22, Fibre 5:8, Ash 3°7, (Church.) 
—Triputi (Lathyrus sativus, Linn.), Khesari (Hind., Beng-), 
Lang (Guz., Mar.). Chemical composition— W ater 1071, Albu- 
minoids 31-9, Starch 53°9, Oil 9, Ash 3-2. (Church.) _ The toxic 
principle obtained from this pulse by Astier, was & pas 
liquid alkaloid, probably produced by some proteid ferme 
‘whose action is destroyed by heat. 
62 
