GROOIBEIDGE'S SHILIING PRACTICAL BIANUAIS. 



Tlacli BooTc sent post free for 12 stamps. 



1. HOME-MADE WINES. How to Make and Keep 



them, with remarks on preparing the fruit, fining, bottUng, 

 and storing. Bj G. Yine. Contains Apple, Apricot, Beer, 

 Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, Dam- 

 son, Elderberry, Gooseberry, Ginger, Grape, Greengage, Lemon, 

 Malt, Mixed Fruit, Mulberry, Orange, Parsnip, Raspberry, Ehu- 

 barb, Eaisin, Sloe, Strawberry, Turnip, Vine Leaf, and Mead. 



2. CARVING MADE EASY ; or, Practical Instruc- 



tions for Diners Out. Illustrated with Engravings of Fish, 

 Flesh, and Fowl, and appropriate instructions, whereby a 

 complete and skilful knowledge of the nseful art of Carving 

 may be attained, and the usages of the Dinner Table duly 

 observed. By A. Merrythought. 



3. SINGING MADE EASIER FOR AMATEURS, 



explaining the pure Italian Method of Producing and Cultivat- 

 ing the Yoice ; the Management of the Breath ; the best way 

 of Improving the Ear ; with much other valuable information 

 equally valuable to Professional Singers and Amateurs. 



4. COTTAGE FARMING; or, How to Cultivate from 



Two to Twenty Acres, including the Management of Cows, 

 Pigs, and Poultry. By Martin Doyle. Contains, On Enclo- 

 sing a Farm, Land Drainage, Manures, Management of a 

 Two-acre Farm, Cow Keeping, The Dairy, Pig Keeping, Bees 

 and Poultry, Management of a Ten-acre Farm, Flax and Eape, 

 Management of a Farm of Twenty Acres, Farm Buildings, etc. 



5. MARKET GARDENING, giving in detail the 



various methods adopted by Gardeners in growing the Straw- 

 berry, Rhubarb, Filberts, Early Potatoes, Asparagus, Sea 

 Kale, Cabbages, Cauliflowers, Celery, Beans, Peas, Brussels 

 Sprouts, Spinach, Eadishes, Lettuce, Onions, Carrots, Turnips, 

 Water Cress, eta By James Cuthill, F.R.H.S. 



6. COTTAGE COOKERY. Containing Simple Instruc- 



tions upon Money, Time, Management of Provisions, Firing, 

 Utensils, Clioice of Provisions, Modes of Cooking, Stews, 

 Soups, Broths, Puddings, Pies, Fat, Pastry, Vegetables, Modes 

 of Dressing Meat, Bread, Cakes, Buns, Salting or Curing Meat, 

 Frugality and Cheap Cookerj^ Charitable Cookery, Cookery 

 for the Sick and Young Children. By Esther Copley. 



7. CLERK'S DICTIONARY OF COMMERCIAL 



TERMS; containing Explanations of upwards of Three 

 Hundred Terms used in Business and Merchants' Offices. 

 By the Author of " Common Blunders in Speaking and 

 Writing Corrected." 



" An indispensable book for allyonng men entering a counting-house for the first time." 



8. THE CAT, Its History and Diseases, with Method 



of Administering Medicine. By the Honourable Lady Oust. 

 GEOOMBEIDGE & SO^'S, 6, Pateexoster Row, London. 



