,p GJRLJND MJNUFACTURING CO. 



cows in one dairv herd irave milk testintr as much as 

 I ^ per cent tat lor a period coverinjj; seven months. 

 None ot the cows averaged less than i o per cent tat tor 

 a lactation period. 



"Althouirh indi\idual Initt'alo cows in other regions 

 ha\e given milk with more than lo percent tat, the 

 average has heen tar trom that ot southern China. Milk 

 ot the Chinese huft'alo is pure white in color, and butter 

 made trom it contains hut a taint tint, it anv, ot vellow. 

 It is wholesome and palatable when produced under 

 sanitarv conditions. Like most kinds ot milk, when 

 clean, it contains little or no odor. In recent years some 

 dairies in Canton and Hong Kong have been using the 

 buffalo tor milk, and bv selection and good feeding now 

 have cows giving up to twelve pounds and more milk a 

 day, testing trom 6 to i !; per cent fat."* 



*U. S. Commerce Reports, Jii/y //, I gig 



