FUR, FEATHER, AND FIN SERIES. 



Edited by A. E. T. WATSON. 



*#* The Volumes are also issued half-bound in leather^ "with gilt 

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THE PARTRIDGE. natural H /S to RV-By the 



Rev. H. A. Macpherson. SHOOTING— By A. J. Stuart- 



WoRTLEY. COO KERV—'By Gkoyig^ Saintsbury. With 



II Illustrations and various Diagrams. Crown 8vo. ^s. 



THE GROUSE. NATURAL H/STOR V-By the Rev. 



H. A. Macpherson. SHOOTING — By A. J. Stuart- 



WoRTLEY. COO KERY — By George Saintsbury. With 



13 Illustrations and various Diagrams. Crown 8vo. s-y. 



THE PHEASANT. NATURAL HISTORV-By the 



Rev. H. A. Macpherson. SHOOTING— By h. J.Stuart- 



Wortlfy. COOKERY— By Alexander Innes Shand. 



With 10 Illustrations and various Diagrams. Crown 8vo. 55. 



THE HARE. NATURAL HISTORY-By the Rev. 



H. A. Macpherson. SHOOTING— By the Hon. Gerald 



Lascelles. COURSING — By Charles Rich.-vrdson. 



HUNTING— By J. S. Gibbons and G. H. Longman. 

 COOKER F— By Col. Kenney Herbert. With 9 Illus- 

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RED DEER. NATURAL HISTORY.— By the Rev. 



H. A. Macpherson. DEERSTALKING— By Cameron 



OF LocHiEL. STAG-HUNTING-ByViscovNT Ebring- 



TON. CCOA'i?/?!' -By Alexander Innes Shand. With 



ID Illustrations. Crown Svo. 5^. 



THE SALMON. By the Hon. A. E. Gathorne-Hardy. 

 With Chapters on the LA IV OF SALMON-FISHING 

 by Claud Douglas Pennant; and COOKERY by Alex- 

 ander Innes Shand. With 8 Illustrations. Crown 8vo. 55. 



THE TROUT. By the Marquess of Granby. With 

 Chapters on BREEDING by Col. F. H. Custance ; and 

 COOKERY by Alexander Innes Shand. With 12 Illustra- 

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THE RABBIT. By James Edmund Harting. With 



a Chapter on COOKERY by Alexander Innes Shand. 

 With 10 Illustrations. Crown Svo. <^s. 



WILDFOWL. By the Hon. John Scott-Montagu, 



&c. With Illustrations. [/« preparation. 



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