WRIGHT'S 



BOOK OF POULTRY 



REVISED AND EDITED IN ACCORDANCE WITH 

 THE LATEST POULTRY CLUB STANDARDS 



1 



BY 



S. H. LEWER 



OF " THE FEATHERED WORLD " 



ASSISTED BY LEADING SPECIALISTS 



WITH THIRTY COLOURED PLATES AND 

 NUMEROUS OTHER ILLUSTRATIONS 



CASSELL AND COMPANY, LIMITED 



LONDON, NEW YORK, TORONTO AND MELBOURNE 



