238 



TBE BOOK OF POULTRY. 



Fig. 84. — Points of a Fowl 



1. Comb. 



2. Face. 



3. Wattles. 



4. Deaf-ear or Ear-lobe. 



5. Hackle. 



6. Breast. 



7. Back. 



8. Saddle. 



9. Saddle-hackles. 



REFERENCES. 



10. Sickles. 



11. Tail-coverts. 



12. True Tail-feathers. 



13. Wing-bow. 



14. Wing-coverts, forming the 



" bar." 



15. Secondaries, the lower-ends 



forming the wing or lower 

 butts. Wing-bay. Diamond. 



16. Lower wing butts. 



17. Primaries. Hidden by Second- 



aries when the wing ia 

 closed. 



18. Thighs, 

 ig. Hocks. 



20. Legs or Shanks. 



21. Spur. 



22. Toes or Claws. 



