EXTEACTED HONEY. 



170 



EXTRACTED HONEY. 



FIG. 1.— E. B. COVBYOU'S HONEY-BOTTLING ROOM. 



The bottles are filled by means of a short piece of hose connected to the honey-tank, 

 working stop at the end controls the flow of honey into the bottles. 



A quick- 



together with the half-tones, will give a very 

 fair idea of how he operates. 



Fig. 1 shows at the rig-ht the boiler and pipe lead- 

 ing to the different tanks. Next is the filling-tank 

 in front of which are the glasses ready to be tilled 

 with the hose hanging at the bottom of the tank. 



At the left the glasses are piled up with galvanized 

 wire screen between each tier. This makes a very 

 good way to d ry. 



Fig. 2 shows our liquefying-tank partly filled with 

 60-lb. cans of honey. There is a partition through 

 the center, so that 1000 lbs. of honey can be heated 

 in each side. A lower tcmnerature can be main- 



FIG. 2.— CO-VEYOU'S LIQUEFYING-TANK. 



This is divided into iwo parts^ each of which will hold a thousand pounds of honey. The temper- 

 ature of the water in each part is controlled by a separate steam-pipe. 



