consumption of canned fish and shellfish 

 among white and non-white households 



tuna 



»— O ro 



CO od CO 



ALL HOUSEHOLDS 



salmon 



some respondents gave more 



WHITE HOUSEHOLDS [Z3 NON-WHITE HOUSEHOLDS 



I 



shrimp ' oysters 



I 

 I 

 I 



I 



I percentage 



I 



H 111 



55 ^a$ 



^ ir» us 

 CM 01 1— 



I 



I S^dS 5? 



I m -^ eo 



as S2 



^-^^^^'^ 



han one ansiver 

 I 



42 

 I 



crabmeat 



mackerel 



of households serving 



■1 



ea o^ r«- 

 »— r~ p<i 



r^ CO oj 



CO l< C3 





