o 



3© 



regional differences 



SHRIMP AND CRABMEAT 

 SERVED RELATIVELY 

 MORE BY HOUSEHOLDS 

 IN THE NORTHEAST AND WEST 



OYSTERS SERVED RELATIVELY 



MORE BY HOUSEHOLDS 



IN AREAS OUTSIDE NORTHEAST 



WHERE FRESH OYSTERS 



ARE WIDELY 



DISTRIBUTED 



WEST 



o <N ■«a- 



«/> t— Q. 



oe < S 



ku uj l!= 



H- ^ oe 



CO 



</> 



CJ 



10 



NORTH 

 CENTRAL 



percentage of households serving 



NORTHEAST 



■^ CC CO 



