348 



Report on the Agri culture of 



1. Maize. 2. Oats. 3. Peas. 4. Rye, with Lucern. 5. Lucern. 6. Lu- 

 cern. 7. Oats. 8. Mixed Vetches and Oats. 9. Wheat. 10. Maize and 

 Oats. 11. Oats and Wheat. 



Rotations upon Count John Palifj's estates in Upper 

 Hungary were as follow : — 



1 . Fallow, dunged. 1. Fallow, dunged. 



2. Rape. 2. Wheat. 



3. Wheat. 3. Maize, Fodder. 



4. Maize. 4. Barley. 



5. Barley. 



1. Fallow, undunged. 



2. Rye. 



3. Potatoes and Man- 



gold. 



4. Barley or Oats. 



1. Fallow, dunged. 



2. Wheat. 



3. Barley. 



One or two fields will also be sown with lucern after the last- 

 named crop of barley. 



Mr. Butter, Verwalter at Kcenigsheiden, near Presburg, gave 

 me the following two rotations, as in use upon the estate under 

 his charge : 



1. Fallow, dunged. 



2. Wheat. 



3. Barley. 



4. Clover, cut twice. 



5. Clover. 



6. Maize (Fodder). 



7. Barley. 



In Lower Hungary, upon the estate Bellye, a common 

 rotation is, — 



1. Clean or cropped Fallow. 3. Green Fodder. 



2. Wheat (Winter Com). 4. Barley or Oats (Summer Corn). 



Again a 10 years' course is in use, — 



1. Fodder. 6. Clover. 



2. Wheat. 7. Clover cut and then fallowed. 



3. Fodder. 8. AVheat. 



4. Oats, with Clover. 9. Fodder. 



5. Clover. 10. Oats. 



Upon Schwarzwasser estate the rotation followed is, — 1st year, 



