Beans and Peas, ^"c. 



495 



I do not propose to offer any remarks upon their composition in 

 relation to the soil on which they were grown, it may not be 

 amiss so far to record the history of each. The nitrogen analyses 

 were made for me by Mr. Ward; the estimations of oil prin- 

 cipally by Mr. Eggar. 



Table 13. — Analyses of Peas : — 



The mean result of the foregoing analyses is as follows : — 



Undried. Dry. 



Nitrogen in White Pea . . 3-5nMeanof6 4-09lMeanof6 



Nitrogen in Grey Pea . . 3-28/ 3-40 3 -92} 4-00 



Oil, Mean of 1 White and 3 Grey 1-29 1-53 



Table 14. — Analyses of Beans : — 



Mean Composition — 



Nitrogen in Heligoland Beans 

 Nitrogen in Mazagan Beans 

 Oil in Heligoland Beans 

 Oil in Mazagan Beans , 



Undried. 



3-26\Meanof 6 

 3-01/ 3-13 

 I-31\Mean of 5 

 1-59/ 1-45 



Dry. 

 3- 81) Mean of 6 

 3-84) 3-82 

 l-52\Meanof5 

 1-87/ 1-79 



Of these analyses, I would merely say that ihey show a very 

 close resemblance between beans and peas in the proportion of 

 albuminous matter, although it is at the same time obvious that 



* A second analysis for nitrogen was not made in all cases ; the following, however, 

 may be mentioned : — 



1st Analysis. 2nd Analysis. Mean. 



No. 1. . . . 4-64 4-58 4-61 



No. 4. . . . 3-62 3-72 3*67 



No. 5. . . . 4-20 4-12 4-16 



