flQFiealtapal Edaeation in VietoFia. 



DOOKIE AGRICULTURAL COLLEGE. 



H. PYE, Principal. 



The College offers every facility to students to become competent agriculturists, 

 vignerons, and dairymen. The work is carried out on a large commercial scale, the 

 ploughing, drilling, manuring, harvesting, threshing, and shearing being done by 

 students under competent instructors. Over 2,000 sheep and lambs, 150 head cattle, 

 50 horses, including stallion, are on the farm. 



Fees — £32 5s. per annum, payable half-yearly. 



Sessions begin first week in March and September. 



LONGERENONQ AGRICULTURAL COLLEGE. 



G. A. SINCLAIR, Principal. 



One aim of this institution is to fill in the gap between the State School and 

 Dookie, i.e., to take students between the ages of fourteen and sixteen years. 



The farm contains an area of 2,. 386 acres, and is admirably adapted for demon- 

 strating what can be done in farming with iriigation. There is a large area of the 

 farm under cultivation, and the orchard and vineyard cover an area of 30 acres. 



Fees — Resident, £18 5s. per anniim ; Non-resident, £5 per annum, payable half- 

 yearly. 



Sessions begin first week in March and September. 



BURNLEY SCHOOL OF HORTICULTURE. 



E. E. PESGOTT, Principal. 



The School Course includes regular lectures in Agricultural and Horticultural 

 Science, Poultry Management, and kindred subjects. 

 Fee— £5 per annum. 

 Session begins 14th February. 



AGRICULTURAL CLASSES, 191 1. 



At least thirty students, exclusive of school children, must be enrolled at each 

 centre, the rent of the hall and all local charges to be paid by the Agricultural Society 

 under whose auspices the Class is held. 



As only a limited number of classes can be held during the year, it is essential 

 that Agricultural or otlier Societies should make early application. 



LECTURES ON AGRICULTURAL SUBJECTS, 191 1. 



Agricultural or other Societies wishing ta have public lectures delivered are 

 requested to make application prior to 1st April. The hall, advertising, &c., must 

 be provided locally, free of cost, but all other charges are borne by the Department. 



Staff — The Director, and Messrs. Archer, Carmody, Carroll, Castella, Connor, 

 Crowe, Ham, Hart, Hawkins, Kenyon, McFadzean, Pescott, Pvobertson, Seymour, 

 T. A. J. Smith, W. Smith, and Strong. 



Applications relative to the above Institutions and Lectures should be sent to the 

 Secretary, Department of Agriculture, Melbourne. On receipt of Post Card a copy of the 

 Prospectus of either College will be posted. 



