AQFieultaral Edaeation in Vietoria. 



DOOKIE AGRICULTURAL COLLEGE. 



H. PYE, Principal. 



The College offers every i'acilit_y to students to become competent agriculturists, 

 vigneions, and dairymen. The work is carried out on a large commercial scale, the 

 plougliing, drilling, manuring, harvesting, threshing, and shearing being done by 

 students under competent instructors. Over 2,000 sheep and lambs, 150 head cattle, 

 50 horses, including stallion, are on the farm. 



Fees — £32 5s. per annum, payable half-j-early. 



Session begins 13th March. 



LONGERENONG AGRICULTURAL COLLEGE. 



G. A. SINCLAIR, Principal. 



One aim of this institution is to fill in the gap between the State School and 

 Dookie, i.e., to take students between the ages of fourteen and sixteen years. 



The farm contains an area of 2,386 acres, and is admirably adapted for demon- 

 strating M'hat can be done in farming with irrigation. There is a large area of the 

 farm under cultivation, and the orchard and vineyard cover an area of 30 acres. 



Fees— Resident, £18 5s. per annum ; Non-resident, £5 per annum, payable half- 

 yearly. 



Session begins 13th March. 



BURNLEY SCHOOL OF HORTICULTURE. 



E. E. PESCOTT, Principal. 



The School Course includes regular lectures in Agricultural and Horticultural 

 Science, Poultry Management, and kindred subjects. 

 Fee — £5 per annum. 



AGRICULTURAL CLASSES, 191 1. 



At least thirty students, exclusive of school children, must be enrolled at each 

 centre, the rent of the hall and all local charges to be paid by the Agricultural Society 

 under whose auspices the Class is held. 



As only a limited number of classes can be held during the year, it is essential 

 that Agricultural or otlier Societies should make early application prior to 1st April. 



LECTURES ON AGRICULTURAL SUBJECTS, 191 1. 



Agricultural or other Societies wishing to have public lectures delivered are 

 requested to make application prior to 1st April. The hall, advertising, &c., must 

 be provided locally, free of cost, but all other charges are borne by the Department. 



Staff— The Director (Dr. S. S. Cameron), and Messrs. Archer, Carmody, CarioU, 

 de Castella, Cother, Crowe, French Jr., (Triflin, Ham, Hart, Hawkins, Johnstone, 

 Kendall, Knight, McAlpine, Pescott, Robertson, Seymour, T. A. J. Smith, W. Smith, 

 Strong, Turner, and Expert of the State Rivers and Water Sup|)ly Commission. 



Applications relative to tlie above Institutions and Lectures sliould be sent to tlie 

 Secretary, Department of Agriculture, Melbourne. On receipt of Post Card a copy of the 

 Prospectus of either Colleg-e will be posted. 



