30 Oct., 1911-] 



Clieddar Chccse-mahing. 



-og 



Testing Acidity of Curd. — If the \vhey is showing 0.175 ^" two hours 

 from setting the milk, remove th'- wli.y until th.- toji '.f the curd may be 



HEATING .WD COOKING THE CURD. 



seen; this checks the aciditv from getting too far ahead. Mix the curd' 



up hv h;iiiil so as to ^i t it i i. - . Iirm, siJriii^v. and ehistic, SO that when a 



DRAWING WHEV OKI' THE MAT. 



liandful is .squet-zed together it will fall apart readily on relaxing the 

 pressure, Ijefore running the whey oft". 



