756 



Journal of Agriculture, Victoria. [10 Dec, 1918. 



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HEALTH VALUE OF CHEESE. 



The long-cherished idea that cheese should form only a small part 

 of the daily diet has recently been challenged. Not long ago the United 

 States Department of Agriculture issued a bulletin recommending the 

 use of cheese as a cheap and wholesome substitute for meat. 



Now we are told by a Swiss investigator that cheese is valuable not 

 only for its content of proteids and carbohydrates, but for the beneficial 

 bacteria found in it. 



Another interesting and important assertion is to the effect that 

 persons who make cheese a considerable part of their regular diet 

 are very resistant to many intestinal diseases, such as dysentery, and 

 the dreaded typhus fever which has desolated Servia. According to 

 Dr. Burri, the daily meat ration in the Swiss army has already been 

 partly replaced by cheese, with excellent results. 



— Producers' Review, N.Z. 



