VOLUMES ONE TO SIXTEEN. 



13 



Cattle, lecture on the applications of 

 physiology to the rearing and feeding 

 of, by Lyon Play fair, iv. 216. See 

 " Food of live stock." 



■ , observations on an experiment in 



feeding an ox on mangold-wurzel, iv. 

 230 ; inflammation in, defined, 253. 



, on the comparative advantages in 



the employment of horses and oxen in 

 farm-work, by J. Cowie, v. 52 ; in 

 early times the ox-gear, how fastened, 

 53; breed of horses and oxen, and the 

 time when first put to work, 51 ; breeds 

 he prefers, ib. ■ the condition of horses 

 and oxen, the work performed by each, 

 and its relative value, nature of the soil 

 ■where worked, il>. ; food of his horses 

 and oxen, ib. ; when fed, ib. ; the soil 

 the best adapted to oxen, 55 ; his oxen 

 never shod, ib. ; not adapted for wheel- 

 ■work, ib. ; the cost of maintenance and 

 farriery of each pair of horses and 

 oxen, ib. ; estimate of comparative 

 profit and loss, 56. 



— — , breeds of in Cheshire (Palin), v. 

 70, see " Cheshire ; " mode of rearing 

 calves in Cheshire, 75. 



not used for draught purposes in 



Cheshire, v. 83. 



of North Wiltshire (E. Little), v. 



175. 



of Norfolk (B. Almack), v. 316. 



of Argyleshire, described by E. F. 



Weller, i. 348. See " Argyleshire." 



• , the excrements of, i. 459 ; the 



Tniuid portion, 4G4 ; the solid, 460. 



, on fattening, by George Dobito, a 



prize essay, vi. 74 ; the importance of 

 breed, ib. ; good skin, good handling, 

 ib. ■ on excessively poor lean stock, 75 ; 

 summer grazing, ib. ; winter feeding, 

 76; their food, ib. ; stall-feeding, 77; 

 their course of feeding, ib. ; the great 

 points in, 79. 



, breeds of, in Kent (G. Buckland), 



vi. 292. 



, breeds of, in Cornwall (Karkcek), 



vi. 450. 



, on the short-horn, by J. Wright, 



vii. 2(11 ; the Ketton breed of Mr. C 

 Colliiigs described, 202. 



, the " handling " of, vii. 207. 



, on the feeding of, with prepared 



food, by 5. Marsli, vii. 391. 



of North Wales, the, described by 



T. ]{owland«on, vii. 569. 



, on box-feeding with linseed com- 

 pounds, tiy (J. Nieholls, viii. 473. 



• , on the digestive organs of, by J. B. 



Simonds, ix. 27 ; on the stone in, 49. 



— — of tlie East Riding of Yorkshire (G. 

 Legard), ix. 123. 



Cattle, pleura pneumonia in, by G. 

 Waters, ix. 343. 



, on the management of, by II. W. 



Keary, a prize essay, ix. 424 ; the im- 

 proved short-horns, 425 ; stalls, yards, 

 and boxes compared, 430 ; the Holder- 

 ness and Hereford breeds, 432 ; the 

 Devons, 435 ; the Norfolk and Suffolk, 

 439 ; the Welsh, ib. ; the Channel 

 Islands breed, ib. ; the Galloway, 441 ; 

 the Ayrshire, 442 ; the West Highland, 

 ib. ; diseases, 444 ; red water, 445. 



, slipping calf, ix. 445 ; hoven, ib. 



, those of Devonshire (Tanner), ix. 



478. 



, those of Yorkshire (Milburn), ix. 



518. 



, those of Lancashire (Garnett), x. 39. 



of South Wales (Read), x. 138. 



, on the maternal organs of reproduc- 

 tion of, and of the practice in difiBcult 

 cases of labour, by J. B. Simonds, x. 

 248 ; hereditary predisposition to dis- 

 ease, 250 ; to colour, ib. 



, on the organs of respiration and 



circulation, with especial reference to 

 the nature and treatment of pleura 

 pneumonia in the ox, by J. B. Simonds, 

 X. 570. 



of Gloucestershire (J. Bravendar) 



xi. 142. 



, on the construction of cow-houses 



(J. Ewart), xi. 247, 256. 

 , on the construction of a calf-house, 



xi. 259. 

 , on the construction of cattle-boxes, 



xi. 202, 243, 274. 

 , on the diseases of. occasioned by 



mismanagement, by W. F. Karkeek, 



xi. 541. 

 of West Somerset, by T. D. Acland, 



xi. 678. 

 , on abortion in cows, by J. Barlow, 



xii. 62. See " Abortion." 

 , scale of points in Jersey cows, xii. 



583 ; in Jersey bulls, 582. 

 fond of the white mustard plant, xiii. 



67. 

 of Northamptonshire, by W. Bearn, 



xiii. 81. 

 , experiments on fattening with dif- 

 ferent kinds of food, by Col. iSlacDouall 



of Logan, xiii. 113. See "Livestock." 



of Cumberland ilescribed by W. 



Dickinson, xiii. 249 ; tlie wild breeds 

 of Chillinghani. &c., H'. ; the Lamplugh 

 breed, their thick bides, 2.')(» ; cows, 

 256 ; their keep, and the beef of former 

 times, ib. ; agistment of, 259 ; " the 

 Crobbek," ib. ; cattle-dealing and fairs, 

 260. 



, on inoculation for pleura pneu- 



