YOLUMES ONE TO SIXTEEN. 



15 



CHALK. 



Chalk of Surrey, its farming (H. Ever- 

 shed), xiv. 405. 



, the. amount of water evaporated 

 from a chalk soil (Clarke), xv. 41. _ 

 — , the farming of the light soils of 

 the upper chalk (J. Haxton), xv. 

 90-96. 



of Oxfordshire (C. Read), xv. 192 ; 



the lower chalk, 194; intermittent 

 springs of, 193. 



of Doreetshire, its farming (L. 



Ruegg), XV. 397, 398. 



, the different qualities of the chalk 



in Dorsetshire, xv. 438. 



, the soft chalk of Bere and Wool 



(J. Trimmer), xvi. 131. 



, the upper, of Buckinghamshire 



(C. Read), xvi, 273 ; the lower, 275 ; 

 analysis of, 270 ; used as a manure, 304. 

 Challoner, C. B., practical instructions 

 for improving and economically main- 

 taining parish and turnpike roads upon 

 the mile system, ii. 353. iSce " Roads." 



, report ou the exhibition and trial 



of implements at the Exeter meeting, 

 xi. 452. 

 Chamomile, analysis of, xiii. 528. 



, wild, analysis of, xiii. 528 ; its soils 



and habits (Hucknian), xvi. 364. 



, corn (Bucknian), xvi. 364. 



, stinking (Buckmanj, xvi. 364. 



Chandler, C, on a drill for distributing 

 superphosphate of lime in a liquid 

 state, ix. 521. 

 Chapllns, Mr., his improvements at 



Temple Bruer (I'usey), iv. 302. 

 Charuon, the, in sheep (J. Seaman), xvi. 



14. 

 Charcoal, and charcoal and salt, as a 

 manure for turnips, tried by the Earl 

 of Essex, V. 280. 



peat, analysis of, xiii. 490. 



CuARLBLRY subsoll-piough, the, described 



by P. Pusey, i. 433. 

 Charlock, Sinapis arvensis, a favourite 

 food of the black caterpillar of the 

 turnip saw-tly, ii. 377. 



, on tlie extirpation of, by J. Farn- 



combe, xi. 80. 



, its soils and habits (Buckman), xvi. 



360 ; the number of its seeds, 377. 

 Charmoise sheep, the, of France (M. M. 



Nouel), xiv. 221. 

 Charnock, C., on the application of blue 



slialc to tlie surface of land, iii. 161. 

 CuAR.NocK, Joiin il., on the farming of 

 the West Riding of Yorkshire, a prize 

 essay, ix. 284. 



, on suiting the depth of drainage to 



the circuinstunces of the soil, ,\. 507. 



, on the destruction of the wirewonn, 

 xi. 182. 



Charnock, John H., on the advantages of 

 using a proportion of rape-cake as a 

 food for stock, xi. 613. 



Chatswortu, the farm at, xiv. 44 ; its 

 annual sales of live stock, ib. 



Cheese, making of, in Holstein, i. 378. 



, that of Holland described, iii. 261 ; 



Gouda cheese, ib. 



, cause of the different flavours of 



the cheeses of various districts, iv. 251. 



, land generally considered the best 



adapted to the making of, iv. 250. 



of Cheshire (Palin), v. 88 ; modem 



improvements in the manufacture of, ib. 



, sketch of a cheesemill used in Che- 

 shire, v. HI. 



, a detailed account of the making 



of Cheshire cheese, by H. White, a 

 prize essay, vi. 102; made from new 

 milk, 103 ; number of cows kept, and 

 their produce, 104; the season, t6. ; 

 milking offices and utensils, ib. ; best 

 temperature of milk-house, 105 ; the 

 dairy, ib. ; light and air excluded, ib. ; 

 process of cheesemaking, 106 ; the 

 colouring matter employed, 108, 122 ; 

 the rennet, ib.; the curd, 109; the 

 breaking and gathering, 1 10 ; quantity 

 of salt used, 112, 114; milk, produce 

 of cheese from, 114; the salting and 

 drying room, 117; how cheese is sold 

 by, 119 ; the scalding of whey, and the 

 making of whey butter, 121 ; a word 

 of advice to the dairjmaid, 123 ; a re- 

 cipe for curing the mawskins, 123. 



of North Wales (Rowlandson), vii. 



571. 



of Gloucestershire (Bravendar), xi. 



152. 



, the Cheddar (Acland), xi. 705. 



, the milk from cows fed on either 



clover or vetches considered in Che- 

 shire not to produce first-class cream 

 (Rowlandson), xiii. 29. 



Chelidonium magus, see " Celadine." 



CuEBiisTRY, see "Agricultural chemis- 

 try," on the neglect of, by practical 

 farmers, its causes and remedy, a prize 

 essay, by E. T. Hemming, xiii. 409. 



, table of chemical equivalents, or 



atomic weights, and definite propor- 

 tions, by E. T. Hemming, xiii. 445. 



CuESoPODinM album, sec "White goose- 

 foot." 



Cherry, the, analysis of the wood and 

 bark of, xiii. 530. 



trees of Kent, vi. 279. 



Cher WELL, the meadows of the valley 



of, injured by the floods, xv. 2i2. 

 Cheshire, the farming of, by W. Palin, 

 prize report, v. 57 ; chiefly in grass, 58 ; 

 the soils, ib. ; sand-land dairy-farm. 



