16 



INDEX TO EOYAL AGRICULTUEAL JOURNAL. 



59 ; course of cropping, 60 ; clay-land 

 dairy-farm, 62. 



Cheshire farming, rotation after a ley, v. 

 63 ; sand-land arable farm, ib. • rotation 

 on a strong claj^ 65 ; breeds of cattle in 

 Cheshire, 70 ; cows, ib. • sheep, number 

 in the county, 71 ; Cheviots and Lei- 

 cesters, 72 ; the breed of pigs kept, 73 ; 

 rearing young cattle, 74 ; management 

 of their calves, 75 ; food of, ib. ; calves 

 reared from every 20 cows, 75 ; the 

 state of drainage in, 77 ; the agricul- 

 tural implements in use, 81 ; the horses 

 and other cattle employed in husban- 

 dry, 83 ; the tenures of the farms, 84 ; 

 reasons for and against leases, 86 ; rate 

 of wages, 87 ; cheese of Cheshire, 88 ; 

 modern improvements in the manufac- 

 ture, ib. • manures employed, 89 ; marl, 

 90; lime, ib.; guano, 91; nitrate of 

 soda, ib. ; cottage allotments for spade 

 husbandry, 96 ; irrigated meadows, 98 ; 

 pasture-land, ib. ; fences, 99 ; farm- 

 buildings, &c., 100 ; potatoes grown, 

 102; Swedish turnips, ib. ; lucerne, 

 103; sketch of a furrow-presser, 110; 

 ■sketches of a curd-mill, a curd-breaker, 

 and a cheese-mill. 111; an agricultural 

 ride in Cheshire, 105. 



, a detailed account of the making of 



Cheshire cheese, by H. White, a prize 

 essay, vi. 102. See "Cheese." 



Chesnut, horse, its planting and manage- 

 ment (Falkener), iii. 274. 



• , its planting and management (R. 



Falkener), iii. 269. 



, the Spanish, analysis of its wood 



and leaves, xiii. 530. 



Chesterman, W., account of a newly 

 invented portable steaming apparatus 

 for steaming potatoes or other roots, v. 

 283. 



Chevalier barley, its origin, P. Pusey 

 on, i. 11, viii. 280. 



Cheviot sheep, the, their extensive in- 

 troduction into Scotland described by 

 J. Dudgeon, i. 97, ii. 174, viii. 431. 



, on, by J. Wilson, xvi. 231. 



Chichorium intybus, see " Chicory, 

 wild." 



Chickweed, its soils and habits (Buck- 

 man), xvi. 360 ; the number of its 

 seeds, 377. 



Chicory, its cultivation in Holland 

 (Rham), iii. 251 ; used for beer (for 

 its bitter taste) and coflFee, ib. ; the seed, 

 ■when sown, ib. ; the soils best adapted 

 for, ib. ; the roots, when taken up, ib. 



• , analysis of its root and leaves, xiii. 



474. 



, the wild, its soils and habits (Buck- 

 man), xvi. 361. 



Childers, J. W., on shed-feeding sheep, 



i. 169. See " Sheep." 



Chillingham, the, breed of wild cattle 

 (W. Dickinson), xiii. 249. 



Chiltern, the, district, rotation of crops 

 on (Read), xv. 203 ; its beech-woods, 

 253 ; (Read), xvi. 307. 



hills of Bucks, xvi. 275. 



Chladosporium herbarum, the, x. 386. 



Chloride of sodium, see" Salt, common." 



of potassium, xiii. 430. 



Chlorite, the, analysis of, xiii. .532. 



, schist rocks, analysis of, xiii. 534. 



Christopher, R. A., on bones and Poit- 

 tevin's manure for turnips, ii. 2G7. 



Chrysanthemum leucanthemum, see 

 " Ox-eye, the white." 



segetum, see " Ox-eye, the yellow, 



or Corn marigold." 



Churning in Dorsetshire and other 

 places (Ruegg), xiv. 73. 



Churns, a report by P. Pusey on the 

 churns shown at the Great Exhibition 

 (in 1851), xii. 637. 



, on those shown at the Lewes meet- 

 ing (in 1852), xiii. 328. 



at the Gloucester meeting, iv. 345. 



at the Carlisle meeting (1855), xvi. 



521. 



Cider, on the cultivation of orchards 

 and the making of cider and perry, by 

 F, Falkener, iv. 380, see "Apples;" 

 on making cider, 398 ; the nature of 

 fermentation, ib. ; the juice, ib. ; the 

 grinding, 400 ; the mill, ib. ; cider for 

 the use of the maker, 401 ; the pom- 

 mey or pulp, 402 ; the rough strong 

 cider, ib. ; the sweet cider, ib. ; the 

 collection of the fruit into heaps, 403 ; 

 precautions necessary in cider-making, 

 ib. ; management of the fermentation, 

 405 ; apples yield about 70 per cent, 

 of their weight of juice, 406. 



, on that of Devonshire (Tanner)", 



ix. 473. 



, water-cider, ix. 473. 



of Gloucestershire (Bravendar), xi. 



153. 



of Somersetshire (Acland), xi. 736. 



, refuse apple-pulp, analysis of, xiii. 



498. 



making in Herefordshire (Rowland- 

 son), xiv. 440 ; analysis of apples, 447 ; 

 artificial preparation of the oil of 

 apples, 448. 



Clarke, John, on the advantages and 

 disadvantages of breaking up grass- 

 lands, vii. 500, 



Clarke, J. A., on the great level of the 

 fens, including those of South Lin- 

 colnshire, a prize essay, viii. 80. See 

 " Fens." 



