90 



INDEX TO EOYAL AGRICULTURAL JOURXAL. 



Sheep of Lancashire (Garnett), x. 40. 



■ ■ of South Wales (Read), x. 140. 



■ , on rape-cake as food for, by P. 



Pusey, X. 247. 



, on the maternal organs of repro- 

 duction in, and of the practice in diffi- 

 cult cases of labour, by J, B. Simonds, 

 X. 248. 



, on sheep-feeding and manure, by 



J. B. Lawes, part I., x. 276. 



• , the amount of food consumed for 



each 100 lbs. weight of the animal when 

 feeding on various kinds of food, by J. 

 B. Lawes, x. 289, 303, 333, 337. 



■ , on the effect of feeding with malted 



and iinmalted barley, x. 30.5, 317, 324, 

 326. 



■ , on the breeds adapted to various 



localities, by T. Rowlandsou, a prize 

 essay, x. 421 ; the price of wool in 

 1341, 422 ; the wool produced from 

 different breeds slaughtered in London, 

 42.5 ; the alteration which has taken 

 place in the quality of wool during the 

 present century, 424; the Duke of 

 Bedford's experiments on the feeding 

 of four breeds of sheep in 1794-5, re- 

 sults, Southdowns, Leicesters, Woi-- 

 cesters, and Wiltshires, 430 ; the pas- 

 tures where Southdowns usually do 

 well, 432 ; Leicesters ib. ; the Rye- 

 lands, the Wicklow, the Kerry sheep, 

 433 ; the long-wooUed races, 434 ; the 

 old Lincolnshire, ib. ; the Romney 

 Marsh, ib. • the Bampton, 435 ; the 

 Cotswold, 436 ; the Cheviot, 437 ; the 

 black-faced sheep, 438 ; the Herd- 

 wick a capital mountain sheep, 440 ; 

 smearing of sheep, 445 ; the lands to 

 which these breeds are best adapted, 

 446 ; the Bakewell breed, 447. 



■ , on the-Purik of Thibet, by C. B. 



Phillips, xi. 63. 



• , on the Sussex Southdown, by L. 



Farncombe, xi. 76 ; on sheep-breeding, 

 77 ; the system of the late John Ell- 

 man, ib. ; the system of taking lambs 

 to keep, 81. 



• , on the winter-feeding of, by the 



Hon. D. Pelham, xi. 88. 



of Gloucestershire (Bravendar), xi. 



142. 



sheds, on the construction of (Tan- 



cred), xi. 201. 



, on the diseases of, occasioned by 



mismanagement (Karkeek), xi. 541. 



, on the advantages of using a pro- 

 portion ofrapecake as the food for, by 

 J. H, Charnock, xi. 612. 



• of W. Somerset, by T. D. Acland, 



xi. 678. 



Sheep, their local names at various ages 

 (Clarke), xii. 333. 



, the Lincolnshire (Clarke), xii. 360. 



,tlielong-woolled, examined (Clarke), 



xii. 393. 



, report of experiments on the com- 

 parative fattening qualities of different 

 breeds of sheep, by J. B. Lawes, xii. 

 414 ; the Hampshire and Sussex downs, 

 ib. ; the dry food, oilcake and clover- 

 chaff, 416; tables of the results, 417- 

 421 ; the average food consumed to 

 produce 100 lbs. increase during 26 

 weeks, 427; amount of wool produced 

 from each of the sheep, 429 ; produce 

 of the sales of both lots, 436. 



, the diseases of, occurring after par- 

 turition in, with the remedies, a prize 

 essay, by W. C. Sibbald, xii. 574. 



• of Northamptonshire, by W. Beam, 



xiii. 82. 



, report of experiments on the com- 

 parative fattening qualities of different 

 breeds of sheep, by J. B. Lawes, xiii. 

 1 79 ; the Cotswolds, ib. ; the food con- 

 sumed by 50 Cotswold sheep in 20 

 weeks, 185 ; the food which they con- 

 sumed to produce 100 lbs. of live 

 weight, ib. ; summary of the results of 

 feeding Cotswold, Hampshire, and 

 Sussex sheep, 188 ; the wool produced 

 by these breeds, 189. 



■ of Cumberland described by W. 



Dickinson, xiii. 263 ; the Herdwick 

 breed, 264 ; change of colour in their 

 wool by hard weather, ib. ; the shep- 

 herds and their dogs, 266-269. 



■ , the number of, shown at the So- 

 ciety's meetings from Oxford in 1839 

 to Lewes in 1852, xiii. 402. 



, analysis of solid excreta, xiii. 482. 



, analysis of urine of, xiii. 506. 



of Derbyshire (Rowley), xiv. 25; 



the native woodland sheep, 50. 



, on the comparative profit realized 



with different breeds, by Samuel Druce, 

 xiv. 211 ; numbers that may be kept 

 of Cotswold, Leicesters, Hampshire 

 down, pure Southdowns, cross-bred, 

 212 ; their average weight of wool, ib. ; 

 of carcase, ib. ; value of their fleece, 



• ib. ; of their carcase, ib. ; their monthly 

 food, ib. ; note by Mr. Pusey, 213. 



, on a method of obtaining imme- 

 diate fixity of type in forming a new 

 breed of sheep, by Malingie-Nouel, a 

 paper translated by P. Pusey, xiv. 214 ; 

 sheep more easily moved from south to 

 north than from north to south, ib. ; 

 the Merino breed. 215 ; crossing of, ib.; 

 French breeds, ib. ; attempts to im- 



