VOLUMES ONE TO SIXTEEN. 



97 



STATESMEN. 



** Statesmen, the," of Cumberland 

 (Dickinsou), xiii. 218. 



Statistics, agricultural, of France, by 

 Sir C. Lemon, i. 411. 



• , on agricultural, by C. Wren Hos- I 



kyns, xvi. 554 ; its advantages to the ' 

 poorer holders of com, 557 ; evidence i 

 of Mr. L. Levi, 559 ; the general ad- 

 vantages of statistics, 565 ; value of 

 the farm-produce of England, 509 ; the 

 acreage of England, 571 ; of Scotland 

 and Ireland, ih. ; state of our cultivation 

 two centuries since, 573 ; number of \ 

 Inclosure Bills since 1710, 575; in- 

 crease of population since 1800, wheat ! 

 imported, 575 ; prices of wheat, 577 ; j 

 average annual produce of wheat, ih. ; ' 

 the population of Loudon, 595 ; a statis- 

 tical map, 597 ; the produce of Scotland, 

 1854, 1855, 598 ; statistical map of Scot- 

 land, GOO ; statistical map of Ireland, G02. 



Steam-coltivatobs, those shown at the 

 Carlisle meeting (1855), xvi. 525. 



Steam-engine, not (1842) sufficiently 

 used in Lincolnshire (P. Pusey), iv. 305 ; 

 the disc-engine, ih. ; this described by 

 Mr. Graburn, 305. 



• , its employment in Lincolnshire de- 

 scribed, by J. A. Clarke, xii, 295, 325, 

 329. 



, a report on those shown at the 

 Great Exhibition (in 1851), by P. 

 Pusey, xii. (j20. 



, progress of the demand for (Thomp- 

 son), xiii. 313. 



, on those exhibited at the Lewes 



meeting (in 1852;, xiii. 318 ; the en- 

 gineer's report on, 33n. 



— — , working expenses of, and cost (Hen- 

 derson), xiv. 138. I 



, a report by H. White of the drain- 

 age by, of a portion of Martinmere, i 

 Lanca.shire, xiv. 15(i; the engine, 1(J2; ! 

 the scoop-wheel, section of, lii.'i ; work- , 

 ing days and hours, llifi; annual ex- 

 penditure for, 1<)9. j 



— — employed in E. Haddingtonshire [ 

 (Stevenson), xiv. 322. 



, report on those at the Gloucester 

 meeting, xiv. 348. 



, on those at Gloucester (18.53), by 



C. E. Anios, xiv. 364 ; the fuel they 

 consumed, ih. 



, tiiose shown at Lincoln (1854), xv. 



374. 



— ^, those shown at Carlisle (1855), xvi. 

 .loo-.^og. 



Steaming - apparatits, Chesterman's 

 newly-invented portable, for steaming 

 potatoes or any other roots for cattle, 

 V. 283. 

 VOLS. I. — XV r. 



Steaming-apparatus, report by P. 

 Pusey on Stanley's steaming-apparatus 

 shown at the Great Exhibition (in 

 1851), xii. 636. 



, on those shown at the Lewes meet- 

 ing (in 1852), xiii. 328. 



at the Gloucester meeting, xiv. 344. 



Steaming-room, construction of (Tan- 

 crcd), xi. 199. 



Steam threshing-machine, report on that 

 of Kansome and Co., ii. ciii. 



Steep-water, the, of Hax, analysis of 

 rJ. Wilson), xiv. 203. 



Steeping seeds in fertilizing mixtures 

 (Fownes), iv. 557. 



mangel-wurzel, a trial by G. E. 



Haynbird, viii. 215. 



Stellaria media, see " Chickweed." 



Stevknson, Charles, on the farming of 

 East Lothian, xiv. 275. See " Lothian, 

 East." 



Stifle-burning, practised in North Wilt- 

 shire (Little), V. 173, 



Still-reflse, analysis of, xiii. 506. 



Stonebrash, the, in Somersetshire (Ac- 

 land), xi. 711. 



, the soils of Oxfordshire (Kead), xv. 



197. 



Stinchcombe farm, the mode of cultiva- 

 tion adopted on, by Mr. Dimmery, de- 

 scribed by J. Morton, i. .')88. 



Stracey, Sir E., on Kackheadi sub-turf 

 plough, i. 253, ii. 37. 



Stratford, W. S., on cubic-petre, ii. 259. 



Straw, the object of giving it to stall- 

 fed animals (L. Playfair), iv. 235. 



, analysis of wheat-straw, by Dr. 



Fownes, iv. 526 ; of barley-straw, 529 ; 

 of rye-straw, /'-'. ; of oat-straw, 530. 



, analysis of the asiies of pea-straw, 



by J, T." Way, ix. 149. 



, analysis of the ashes of bean-straw, 



ix. 151." 



barns, construction of (Taucred), 



xi. 197; (Ewart), 232. 



, analysis of oat, by J. T. Way, xi. 



500 ; barley-straw, 504 ; Indian corn, 

 509 ; flax, 519. 



, on the consumption of, with oil- 

 cake fClarke\ xii. 398. 



, on the siliceous covering of wheat- 

 straw, how obtained, by .1. T. Way, 

 xiii. 137. 



, analysis of wheat-straw ' lii inniing), 



xiii. 4511 ; barley, ih. ; oats, ih. ; rye, ib, ; 

 beans, ih. ; pea, i''. ; tares, i''. ; lentils, i'6. 



Strkam.s "■<<■ " Hivers." 



Strains in sheep Seaman , xvi. 15. 



Strket-i>raina«;k water from pavtd and 

 macadamised ways, analysed by J. T. 

 Way, XV. 149. 



II 



