Management of Orchards. 29 



|Dymock Eed [A) — Very sweet ; good for cider. 



White Normau — Bitter sweet ; good for cider. 



Eed Normau — Bitter sweet ; good for cider. 



Hagloe Crab — Tart ; good for cider. 



Pawson — Tart ; good for cider. 

 fRedstreak — Sweet ; good for cider. 



Yellow Styre — Sweet ; good for cider. 

 jHooper's Kernel (J.) — moderately sweet ; good for cider. 

 JHill Barn Kernel {A) — Sweet ; good for cider. 

 jRibston Pippin {A) — Sweet ; good for table and keeping. 



Golden Harvey {A) — Sweet ; good for table and for cider. 



Siberian Harvey — Sweet ; good for cider. 



Farewell Blossom — Tart and bitter ; large bearer. 



Upright French — Bitter sweet ; largo bearer. 



Black or Red French — Bitter sweet. 



Knotted Kernel — Tart. 



Leather Apple — Hardly any taste. 



Ironsides {A) — Hardly any taste ; good for keeping. 

 jCats'-heads {A) — Sweet ; good for cider. 



Pigs'-eyes — Sweet. 



Downton Pippin [A) — Sweet ; table and eating. 

 fCodlings {A) — Sweet ; good as boilers and for cider. 

 JMay Blooms {A) — Sweet ; good for cider, boiling, and keeping. 



Rough Coat {A) — Dry and sweet ; good keepers. 



Brandy Apple {A) — Very sweet ; makes strong cider. 

 fCowarne Quinine {A) — Sweet ; good for cider, 

 f Blenheim Orange \A) — -Very sweet ; good for table, 

 f Golden Pipi)in (J.) — Very sweet ; good for table. 



Old Pearmain (yl)— Very sweet ; -good for table. 

 \ Brown Crests — Very sweet. 



Under Leaves — Sweet ; large bearer. 



Eed Kernel — Sweet ; good for cider. 

 ■{•Reynolds's Kernel (J.)— Sweet ; large pot-fruit. 



Newland Kernel — Bitter sweet ; good for cider. 



Jackson's Kernel — Tart. 

 tSam's Crab— Tart, 

 f Bridgewater Pippin [A) — Sweet. 

 jSpice Apple {A) — Sweet. 



White Beach — Bitter sweet ; good for cider. 



Handsome Mandy — Bitter sweet ; good for cider. 



Golden Rennet {A) — Sweet. 



Pin Apple — Moderately tart ; wood cankers. 

 fStoke Pippin (.1) — Sweet: good bearers j pot-fruit and for cider, 

 and numerous others. 



Among the Devonshire sorts I noted the Cockafjee, Styer, 

 Royal Redstreak, Dulllinif, Thousand-pound-ap])le, Fourpennj- 

 apple, Sheep-nose, Pocket-apple, «Scc. Perhaps the most general 

 favourite with us is the Upright French, especially on sandy 



