VOLUMES ONE TO TWENTY-FIVE. 



meadow and pasture giTisscs, xvii. 1G2, 



513. 

 Bi'CKMAN, on the roots of the wheat plant 



(J. Buckman), a jjvize essay, xvii. 172. 

 , directions for sowing sorghum S., 



XX. 383. 

 report on the examination of the 



pastures, near Ilchestcr, Somerset, with 



a view to ascertain the cause of an 



outbreak of splfnio apoplexy, xxiv. 242. 

 Buckwheat, analysis of, xiii. -iH. 



, the climbing (Buclauan), xvi. 3G4. 



BuDD, Dr., on the reason why large 



animals are less injured by distomata 



than small ones, xxiii. 119. 

 BuGLOSS, the small, its soils and habits 



(Buekman), xvi. oG4. 

 BuGLOSS, the viper's, xvi. 3l)4. 

 Bugs in corn, J. Curtis on, vi. 509. 

 Bulbous crowfoot, the, the eficct of hri- 



gation upon (Buclanan), xv. 470. 



, its soils and habits, xvi. 360. 



Bullocks, precocious examples, xx. 443. 

 Bulls, proposed method of taming savage, 



by Erasmus Galton, iv. 559. 

 , the Jersey, scale of points of (Le 



Couteur;, v. 44 ; (Jersey Ag. Soc.) xii. 



582. 

 BuxBUKT, Sir H. C, on the allotment 



system, v. 391. See "Allotment sys- 

 tem." 

 BuxiuM flexuosum, see " Pig-nut." 

 BuxsEN, Professor, his volumetric tests 



for oxidising agents (Way), xvii. 151. 

 Bunt, or smut-balls, in wheat (Henslow), 



ii. 4. See " Smut." 

 BuPLUERUM rotuudifohum, see " Hares'- 



ear, the common." 

 BuKDOCK, the (Buckman), xvi. 3G2. 

 Burgess, J., on nitrate of soda as a 



manure, ii. 131. 

 Burke, John, jun., on the breeding and 



management of horses ou a farm, v. 508. 



See " Horses." 



, J. F., on drainage of laud, ii. 273. 



, on cottage economy and cookery, 



iii. 83. 

 • , crown estate at King William's 



Town in the counties of Cork and 



Kerry, iv. 435. See " Cows." 

 , experimental improvements on the 



estate, iv. 435. 

 BuiiNESS, C, on the marling of a light 



sandy soil on the Duke of Bedford's 



farm at Wobm-n, iii. 233. See " Marl- 

 ing." 

 Burnet, the common salad, analysis of 



(Way), xiv. 177. 

 BuRNEY, Dr., fables of monthly rainfall 



at Gosport, 181G-43, and mean depth 



of rain for 41 years, xxii. 343. 



BuKNT clay. See " Clay-burning."' 

 BuRRELL, Sir Charles, on some varieties 



of wheat, ii. 147. 



, on white carrots, v. 281. 



, Mr. (Thetford), his patents for 



making portable engines self-ijroiDclling 



(J. A. Clarke), xx. 203. 

 "Bukroughes, Kev. Thomas, his method 



of preserving corn-stacks from damage, 



xiv. G7. 



, on the bean-turnii") fallow, xiv. 425. 



, T. C, on white mustard, a prize 



essay, vii. 31. 

 Bush vetch, the, analysed (Way~*, xiv. 



179. 

 Butter of the Netherlands (Rham),"'iii 



259. 

 of Holstein (C, S. Carr), i. 382. 



of North Wales (^Kjwlandh.on), vii. 



571. 



of Gloucestershue (Bravendar), xi. 



152. 



of Somersetshire (Acland), xi. 735. 



, on the production of, by T. Ilow- 



landson, a prize essay, xiii. 23 ; com- 

 position of curd and skimmed milk, 

 ib. ; of new milk, by Dr. Playfair, 25 ; 

 on the fat of animals, J[aud in the 

 food, 2G ; in Cheshire the milk^&om 

 cows fed on vetches does not produce 

 first-class cheese, 29 ; produced by 

 hand-chm'uing and by machinery, 38 ; 

 saltpetre removes the turnipy flavom* 

 from cream, 42 ; butter sometimes 

 coloured by annatto, or the scraping of 

 . the red part of carrots, 43 ; Professor 

 Trail and Drs. Bostock and Gerard 

 on the comparative quantity of ^butter 

 yielded by milk and cream, seimrate or 

 mixed, sweet and sour, or scalded, 32. 



, large produce of, from a Cmnber- 



land cow (Dickinson), xiii. 255. 



, on the ]iroduction of, by Louis H. 



liuegg, xiv. GS ; butter-making in Dor- 

 setshire, ib. ; milk rendered bitter by 

 cow feeding on wormwood, sow-thistle, 

 or the leaves of the artichoke, G9 ; ill 

 effects of the cow drinking bad water, 

 ib. ; necessity for cleanliness in the 

 dairymaid, 70 ; the cow, ib. ; the Guern- 

 sey cow, 71 ; the food, ib. ; removal of 

 turnipy taste from, 72 ; churning, 73 ; 

 letting dairies, 74 ; tlie supply of but- 

 ter, 75 ; foreign imports of, ib. ; Irish 

 butter, imports of, 77 ; fresh butter 

 from Belgium, ib. ; bad butter-casks of 

 Dorset, 78. 



, impi'ovements needed in the making 



of Dorset (Ilucgg), xv. 450. 



of Buckinghamshire (Read\ xvi. 



297. 



