34 



GENERAL INDEX TO ROYAL AGRICULTURAL JOURNAL. 



Churns at the Gloucester meeting, iv. 

 345. 



at the Carlisle meetmg (1855), xvi. 



521. 



(Belgian), at the Paris meeting, 



1856, xvii. 51. 



, at the Salisbury meeting (1857), 



xviii. 448; Rev. E. A. Feriyman's de- 

 scribed, 449. 



, at Chester (1858), xbc. 344. 



Chute, Mr., Vyne Fai-m, Hants, his ma- 

 nagement, xxii. 2G(J. 



Cider, on the cultivation of orchards and 

 the making of cider and perry, by F. 

 Falkener, iv. 380, *ee "Apples;" on 

 making cider, 398 ; the nature of fer- 

 mentation, ib. ; the juice, ib. ; the 

 grindinir, 400 ; the mill, ib. ; cider for 

 the use of the maker, 401 ; the pom- 

 mey or pulp, 402 ; the rough strong 

 cider, ib. ; the sweet cider, ib. ; the col- 

 lection of the fruit into heaps, 403 ; 

 precautions necessary in cider-maldng, 

 ib. ; management of the fermentation, 

 405 ; aiij)les yield about 70 per cent, of 

 their weight of juiee, 400. 



, on that of Devonshire (Tanner), ix. 



473. 



, water-cider, ix. 473. 



of Gloucestershire (Bravendar), xi. 



153. 



of Somersetshire (T. D. Acland\ xi. 



736. 



, refuse apple-pulp, analysis of, xiii. 



498. 



making in Herefordshire (Rowland- 

 son), xiv. 440 ; analysis of apples, 447 ; 

 artificial i)reparatiou of the oil of apples, 

 448. 



, its production in Jersey (Le Comu^, 



XX. 39. 



and perry, the manufacture and pre- 

 servation of, a Worcester prize essay (C. 

 Cadle), XXV. 70; gathering the fruit, 77 ; 

 grinding and pressing, 78 ; plan and 

 section of eider-mill, 79; Coleman's mill, 

 SO ; P. Latchain's patent, 81 ; Devon- 

 shire pound-houses, 82 ; Herefordshire 

 travelUng mills, ib. ; use of metal ob- 

 jectionable, ib. ; prevailing errors, 83 ; 

 fermeutiition and after management, 

 ib. ; analysis of Somersetshire cider, 

 (Voelcker;, 84 ; malic acid the cause of 

 roughness, ib. ; chemical changes, ib. ; 

 action of ferments, 85 ; vinous fermen- 

 tation, ib. ; slow fermentiition, 86 ; 

 malic acid, its chemical formula, ib. ; 

 management of cider, ib. ; treatment of 

 scum and settlings, 87; mode of 

 cleansing casks, ib. ; precautions against 

 biu-sting, ib. ; use of isinglass or stewed 



apples for " fininsr,'' 88 ; acetous fer- 

 mentation dependent on temperature, 

 89 ; bunging, ib. ; management of 

 perry, il). ; the practice of matching, 

 90; colouring, ib. ; general remarks, 

 91 ; use of the saccharometer, ih. ; Mr. 

 Hill's system of cider-making, 92 ; se- 

 lection and treatment of fruit, ib. ; rack- 

 ing, ib. 



CiNEiuiAL manures (Prof. Hofmann), xxv. 

 101. 



CiKENCESTER College, liquid manure, 

 analysis of (Dr. Voelcker), xix. 528. 



Clauk, J. F., on a cheap material for 

 farm-buildings, xxiv. 552. 



Claiikk. John, on the advantages and 

 disadvantages of breaking up grass- 

 lands, vii. 500. 



, J. A., on the great level of the 



fens, including those of South Lin- 

 colnshire, a prize essay, viii. 80. See 

 " Fens." 



, J. A., on the farming of Lincoln- 

 shire, a prize essay, xii. 259. 



, J. A., on trimk drainage, a prize 



essay, xv. 1. 



, W., on nitrate of soda, iv. 276. 



, Dr., his water-purifying process, 



xxv. 566. 



Classification of soils, by Dr. Daubcny, 

 iii. 139-156. 



of i)lauts, by J. B. Lawes, viii. 229. 



Clavssi:n's tiax-cotton, E. Macdermott 

 on, xii. 235. 



, J. Wilson on, xiv. 199. 



Clay's (Wakefield) steam cultivator at 

 tlie Worcester meeting (Clarke), xxiv. 

 367. 



Clay, the blue, of Lincolnshire described 

 by J. A. Clarke, xii. 280. 



, pipe, porcelain, tile, and fire, ana- 

 lysed, xiii. 536. 



, alluvial from Portobello, analysis of, 



xiii. 536. 



marl, of Ayrshire and Cornwall, 



analysis of, xiii. 536. 



. as a deodoriser of town sewage 



(Way), XV. 161. 



, the potter's, or china, of Purbeck 



(Ruegg), XV. 390, 394 ; xvi. 131. 



, burnt, on the use of, as a manure 



for heavy clay soils, by F. Pym, iii. 

 323; time of year for, ib.; the clay 

 or marl used by Mr. Pym, 324. 



, by Eli Turvill, iv. 267 ; practised in 



the Essex Roothings, ib. ; repeated 

 after four or six years, ib. ; an excellent 

 preparation for all kinds of com, ib. 



, by Lichfield Tabrum, ib. 



in Essex, described by R. Baker, v. 



12. 



