VOLUMES ONE TO TWENTY-FIVE. 



43 



Cottages of Warwickshire (Evershed), 

 xvii. 490. 



of Berksliire (Spearing), xxi. 30, 44. 



of Hampshire (Wilkinson), xxii. 



Lord Palnierston's, 278 ; Mr. M. Por- 

 tal's, 299 ; requisite improvements, 

 xxii. 324. 



, on materials for the construction 



of, P. D. (J. Taylor, jun.), xxiv. 559 ; 

 defects and damp of cottages the 

 source of disease, ib. ; details of plans, 

 ?6. ; damp proceeding from founda- 

 tions, 560 ; the author's stoneware 

 damp-proof coiu-se, ib. ; perforated 

 bricks, &c., 570; blocks, 56L 570; 

 concrete walls, 562, 571 ; their economy 

 and convenience, 562 ; ventilating 

 floor-tiles, ib., 572 ; roofing-tiles, 563, 

 572 ; smoke-consmning fireplace, 564, 

 573 ; Dr. Aruott's plan, ib. ; mode of 

 sweeping chimneys, 565 ; Discussion, — 

 cost of cottages, ib. ; rent in relation to 

 outlay (J. B. Denton), 566 ; compara- 

 tive cost of bricks and concrete (Tay- 

 lor), 567 ; thatched roofs (Dr. Crisp), 

 568 ; Bath and West of England So- 

 ciety's plans for cheap cottages, ib. ; 

 cost of patent roof-tiles (Taylor), 569 ; 

 mud walls (Wood), 569; (Taylor), 

 560; clay-bats (Frere), 569. 



for farm-labourers in Denmark, xxi. 



289. 



CoTTAGEEs' prizcs for allotment manage- 

 ment awarded by themselves (J. C. 

 Morton), xx. 95 ; theii- influence, 96. 



CoTTiNGHAM, Mr., liis experience of the 

 cost of the steam threshing-machine, 

 xxiii. 324. 



Cotton-cake, its use as food for stock in 

 Norfolk (C. S. Read), xix. 287. 



, its composition and nutritive value 



(Dr. Voelcker), xix. 420 ; its oil not 

 valuable because of its dark colour, 

 421 ; decorticated cake, its price, 422 ; 

 analysis of thick and thin decorticated 

 cakes, 423; percentage of oil, nitrogen, 

 and mucilage in thin cake, 424 ; ditto 

 in thick cake, 425 ; composition of cake 

 made of whole seed, 426; its woody 

 fibre or residue not acted upon by di- 

 lute sulphuric acid, 427 ; oil-meal, its 

 composition, ib. ; ash of decorticated 

 cake rich in phosphates, 428 ; sum- 

 mary, 429 ; case of deatli of a bullock 

 resulting from eatmg cake with excess 

 of husks, 430. 



, improvements in its manufacture, 



(Dr. Voelcker), xxv. 235. 



Cotton-flax, xiv. 199, See " Claussen's 

 flax-cotton." 



Cotton-like substance, an account of a, 



found after an inundation of the 



Thames, i. 505. 

 Couch-grass, P. Puscy on, xi. 423. 



, J. Buckman on, xv. 471 ; xvii. 524. 



, on forking up by hand labour, by 



E. E. Agate, xvi. 111. 

 , its soils and habits (Buckman), xvi. 



366 ; its use to cousohdate banks, xvii. 



164. 

 , analysis of its ash (Voelcker), xviii. 



352 ; its richness in silica and phos- 

 phoric acid, 353. 

 Cough or cold in sheep (Cleeve), i. 318. 



, chronic, in horses (Dun), xiv. 117. 



CoiNTRY smiths descrijjed (W. Miles), 



xviii. 275. 

 Covered horaestalls, W. Fisher Hobbs 



on, xiv. 325. 



farm-steadings, on, by Lord Kin- 



nahd, xiv. 336. 



farm-steadings, j^lan of (W. Wright), 



xix. 503. 

 CowDUNG, analysis of, Mr. Horsfall's 



88 lbs. per cow daily (J. T. Way), xviii. 



157. 

 , composition of excrements of milch 



cows (Horsfall), xviii. 164. 



urine, dressings of, increase the 



growth of trefoil (Bywater), xix. 247. 



Cow-grass, analysis of (Way), xiv. 179. 



parsnip, its soils and habits, xvi. 



362. 



CowiE, J., on the comparative advan- 

 tages in the employment of horses and 

 oxen in farm-work, prize essay, v. 52. 

 See " Cattle." 



Cowkale, the giant, grown in Jersey (Le 

 Cornu) xx. 47. 



Cows in Holland often lie on smooth 

 brick floors, ii. 57 ; bean-meal mixed 

 mth their water, iii. 246 ; the way in 

 which their cows are fed, 258 ; their 

 scalded food, ih. ; called " brasin," ib. ; 

 their butter, ib. ; their dairies, 259 ; 

 when put into winter quarters, when 

 put to grass, 260 ; the milk-room, ib. ; 

 experiments on the produce of milk 

 and butter afforded by Kerry, Gallo- 

 way, and A}Tshirc cows, iv. 436. 



, on the Jersey, misnamed Alderney 



cow, by Col. Le Couteur, v. 42 ; their 

 extraction, ib. ; the scale of points for 

 Jersey cows, 44 ; sketch of the old and 

 the improved breed, 46 ; tlie way in 

 which a Jersey farmer treats his cow, 

 48 ; the tethering of it, 49 ; the rearing, 

 ib. ; the cream very rich, ib. ; yield of 

 milk, 50 ; the Jersey butter, ib. 



of Cheshire, v. 70 ; no distinct breed 



there, ib. See " Cheshire." 



, on their gestation, by Earl Spencer, 



