92 



GENERAL INDEX TO ROY^iL AGRICULTURAL JOURNAL. 



attacks (P. H. Frere), xxiv. 554 ; rea- 

 sons for resorting to it, 555 ; results of 

 experience, ih. ; memorauda of symp- 

 toms and treatment, 556 ; post mortem 

 appearance of the bullock when after- 

 wards killed, ib. ; condition of meat, 

 ib. : symptoms and successful treatment 

 in cases of lung disease, 557. 



Hoof of the horse, the (J. Burke), v. 525. 



HooiBRENK, M. D., on the artificial fe- 

 cundation of cereal and other crojjs (P. 

 H. Frere), xxv. 258. 



Hop cultivation of AVorcester, prize essay 

 (J. P. Smith), xxv. 52; soil, climate, and 

 situation, ib. ; sorts suited to different 

 soils, 53 ; prejiaration of land and mode 

 of planting, ib. ; early and late sorts, 

 54 ; planting on old tillage, ib. ; growth 

 of potatoes and mangolil, ib. ; calendar 

 of operations, 55 ; size of poles, ib. ; 

 picking and drying, 5G ; cost and care 

 of poles, ib. ; insect pests, 5G ; i)acking 

 and diying, ib. ; use of sulj)hur, 58 ; 

 size and weight of hop-pockets, ib. ; 

 cost of cultivation per acre, ib. 



IIorE, G., his farm at Feuton Bams, in 

 E. Lothian, xiv. 317. 



■ his management of clover (Tanner), 



xxi. 345. 



Hopi'Eii, Richard, on drawing turnips, a 

 prize essay, i. IGU. 



Hops are grown near Alost, in the Nether- 

 lands (Rham), iii. 246. 



' , ravages of the wireworm on (J. 



Cmiis), V. 193. 



of I\Iid-Kent (G. Buckland), vi. 279 ; 



of the Weald uf Kent, 281 ; hop-oasts', 

 289 ; of Canterbury, 262 ; cost of culti- 

 vation, 286. 



■ , analyses of the mineral ingredients 



of, by J. C. Nesbit, vii. 210; the Gold- 

 ing hop, 211 ; the yellow-giape hop, 

 215. 



• , analysis of the flower of, by J. T. 



Way, ix. 144. 



• , analysis of the flower and bine, xiii. 



474. 



, on the best mode of managing, a 



prize essay, by S. Rutlej% ix. 532; 

 soils and subsoils test adapted to their 

 growth, ib. ; situations, 535 ; preparing 

 the ground for planting, ib.; setting out, 

 538; planting, 543 ; digging the ground, 

 550 ; poling, 552 ; tying, 554 ; digging 

 round and earthuag up hills, 559 ; ma- 

 nures for hops, 561 ; diseases of 563 ; 

 the flea, 564 ; the aphis, ib. ; the mould, 

 567 ; picking, 566 ; ch^-ing, 568 ; pack- 

 ing or bagging, 573; stacking the 

 poles, 577 ; estimate of the expenses of 

 bop-growing, 579. 



Hops, on the funguses o^ by the Rev. E. 

 Sidney, x. 394. 



, analysis of, by J. T. Way and G, 



Ogston, xi. 514. 



, analysis of brewers' spent, xiii. 498. 



, the hop district of Famham (H. 



Evershed), xiv. 406. 



, acreage yield of, in Hampshire 



(Rev. J. Wilkinson), xxii. 303. 



HoPTOVN wheat, P. Shirrefi" on, ii. 344. 

 See "Wheat." 



Hop-TREKOiL, analysis of (Way),xiv. 179. 



HoRDEU.'M distichiun, the two-rowed barley 

 (Rainals), xxi. 311. 



hexastichum, the six-rowed barley 



(Rainals), xxi. 311. 



, its varieties (Buckmau), xvii. 522, 



pratense, see " Meadow barley." 



Horn, analysis of Karkeek), v. 260, xi. 

 766 ; (Way), xiii.'49S. 



HoRxiiEAM, the, its planting and manage- 

 ment (Falkeuer), iii. 271. 



, on, for hedges, by J. Grigor, vi. 



222. 



HuFiNBLEXDE, tlic solls of Comwall de- 

 scried by W. F. Karkeek, vi. 419. 



, analysis of, xiii. 532, xvii. 465. 



schist, analysis of, xiii. 534. 



Horse, the, improvement of by English 

 kings (R. Smith), xix. 372 ; draught- 

 horses, 374 ; history of the Clydesdale 

 horse, ih. 



Horsedung of farmyard analysed by Dr. 

 Fownes, iv. 539. 



, analysis of dung of the horse, xiii. 



482. 



HuitSEFLESu, sale of, at Hamburgh, xviii. 

 217. 



Horses, supply of, adapted to the Eng- 

 lish army (J. Wilkinson), xxiv. 91 ; 

 early types and historical incidents, ib. ; 

 demands of the Engl is) i mihtary ser- 

 vice, deatlis from accident and disease, 

 ib. ; regulation allowance of food, 92 ; 

 comparison of the English and French 

 systems of management, ib. ; kinds of 

 horses adapted to difterent branches of 

 service, 93 ; influence of the Crimean 

 campaign, ib. ; goveinment price for 

 army horses, ib. ; effects of crossing, 

 94 ; influence of the sire, ib. ; early ma- 

 turity attainable, 95 ; importance of 

 good mares, ib. ; price ruled by quality, 

 96 ; supineness of breeders, ib. ; the 

 remount system in tlie French army, 

 ih. ; Count Aymon on the comparative 

 value of horses and cattle, 97 ; the 

 French demand and supply, ib. ; pro- 

 ject of depots for foals condemned, 98 ; 

 the contract system, ib. ; permanent 

 remount depots, ib. ; estimated annual 



