112 GENERAL INDEX TO EOYAL AGEICULTURAL JOURNAL. 



LoLnui temulentiim, see "Bearded darnel,' 

 or " Drunken darnel." 



London clay formation, the, in Surrey ; 

 its agriculture (Evershed), xiv. 402. 



Long, Walter, on clay-burning for manure, 

 vii. 245. 



LoNG-wooLLED shccp, the breeds of, viii. 

 IL (See "Sheep." 



• , especially the Cotswolds, give more 



gross increase for a given weight of 

 food than the Downs or crosses (J. B. 

 Lawes), xvi. 85. 



— — , J. Wilson on, xvi. 223. 



, on (R. Smith), xix. 383. 



Loo>rEs, E., on the advantages derived 

 from the use of one-horse carts, vi. 

 398. 



Lords and ladies (Buckraan), xvi. 366. 



Lords' Committee (1833) on the depressed 

 state of agriculture, xxiii. 68. 



Lothian, East, the farming of (1842), con- 

 sidered by Mr. Pusey to be hardly on 

 a level vni\\ that of Lincolnsliire, iv. 

 289. 



■ , on the farming of, by Charles Ste- 

 venson, xiv. 275 ; climate of, 278 ; rain- 

 fell of, 279 ; rotations of, ih. ; growtli 

 of turnips, 281 ; swedes, 284 ; wheat, 

 285 ; grass-seeds, ih. ; oats, 286 ; beans, 

 287 ; beans deemed the best prepara- 

 tion for wheat, ih. ; but tlie quality of 



> wheat after potatoes superior, ih. ; 

 sheepwalks, 289 ; woods, ih. ; imple- 

 ments, 290 ; farm-buildings, 292 ; 

 draining' of, 294 ; average produce of 

 corn, 296 ; cattle, {b. ; conveyance of, 

 297 ; sheep, 298 ; pigs, 302 ; horses, ih. ; 

 potatoes, 303 ; manures, ih. ; harvest- 

 ing, 305 ; labourers, payment of, 306 ; 

 J. Brodie's form at Abbev Mains, 311 ; 

 P. Handysides, at West' Fenton, 314 ; 

 G. Hope's at Fenton Bams, 317; steam- 

 engines employed in Haddingtonshire, 

 322. 



Love, P., on the advantage of one-horse 

 carts over waggons, vii. 223. 



, general remarks on continental 



farming, xvi. 142. 



• , on deepening the staple soil, xvii. 



543. 



, his swingle trees described, with 



sketch, xvii. 562. 



, on the appUcation of liquid manure, 



XX. 22. 



■ , on harvesting com, xxiii. 217. 



, on the economy of carting, xxiii. 



226. 



Lovelace, the Earl of, on the cidture of 

 mangold-wurtzel, iv. 21. See "Man- 



" gold-wurtzel." 



, method of growing beans and cab- 



bages on the same grotind, v. 112. See 

 " Beans." 



Lovelace, on climate in connexion with 

 agriculture, ix. 311. 



LvcERNE, on the cultivation of, by J. 

 Rodwell, iii. 238 ; sows seed witli spring 

 corn, 239 ; his experiment with it from 

 1807 to 1841, ib. 



, its analysis, by Dr. Fownes, iv. 532, 



xiv, 179. 



, growth of, in Cumberland (W. 



Dickinson), xiii. 274. 



, the plant and its hay analysed, xiii. 



466. 



, dressed with wood-ashes in Oxford- 

 shire (Read), xv. 245. 



LvDOLPH, H., his report on the cheese, 

 butter, and wool exhibited at Leeds, 

 xxii. 232. 



Llncs, their comparative size in the pig, 

 slicep, ox, and iiorse, and the order of 

 their aptitude to fatten is the same, iv. 

 258 ; very fat cattle, tlieir small lights 

 and livers, H). ; of the Leicester sheep 

 and the Soutiidowni, j7). ; discordant 

 opinions of Licbig, Cline, and Youatt, 

 257. 



, small, indicate a tendency to fatten 



(Karkeek), v. 255. 



, J. B. Simonds on, x. 587. 



LrpiNEs, as food for sheep (T. Crisp), xx. 

 106. 



(Baron Nathusius), xx. 107 ; the 



yellow and blue varieties, ih. ; in North 

 Genuany grown on sands as a green 

 manure, ih. ; frost destmctive to the 

 young plant, ih. ; seeds to be picked in 



^ the swathes, 1 08 ; sheep become fond 

 of the seed, though at first bitter, ib. ; 

 its analysis indicative of high value, 

 ib. ; clialk and calcareous soils not 

 favourable, 109. 



, the yellow, its composition and the 



soil suitable to its culture (Dr. Voelc- 

 ker), xxi. 389; varieties grown in Ger- 

 many, ih. ; Mr. T. Crisp the earliest 

 grower in England, ih. \\\m crop in 

 1858, 390 ; Mr. Kimber's experiments, 

 ib. ; effects of wet, 391 ; composition 

 of plants cut green, and comparison 

 with cabbages, ih. ; nutritive qualities, 

 392 ; deficiency of .sugar, tl*. ; per- 

 centage of water, &c., in green food, 

 393 ; illustrative tables, ih. ; soils for 

 lupine cultivation, 394 ; analysis of Mr. 

 Kimber's soil, ih. ; weight of crop, 

 395 ; use of gypsum, ib. ; lupines not 

 siiited to chalk and marls, ih. ; con- 

 clusions. 



, experiments with as a farm-crop 



(Mr. T. Kimber), xxi. 390; his soil a 



