164 GENERAL INDEX TO ROYAL AGRICULTURAL JOURNAL. 



of the Leicesters with the Dovras, 9 ; 

 the locgwools, tlie Lincolns, new Ox- 

 fords, "Cotswolds, Teeswaters, ami 

 Kents, 11 ; the diseases of, 19 ; tht; 

 halt, 20; dysentery, 21; the scab, 22; 

 the rot, 23 ; the sturdy, ih. ■ blindness, 

 24; redwater, ih.; sore-head.s and fly- 

 galls, ib. ; the setting a flock, ih. ; the 

 wool, 25 ; good eflect of warmth on, 30. 



Sheei', grazing of sheep, on, in Suliblk 

 (Raynbird), viii. 295 ; their breeds, :>05. 



, an exi)eriraental comparison of tlie 



consumption of food by large and small 

 animals (Hampshire Do\\ti sheep), by 

 G. Shaekel, viii. 487. 



, on the sheep-pox, by J. S. Curr, 



viii. 4S9. 



, on the digestive organs of, 1 >y J. B. 



Simonds, ix. 27. 



of K. R. of Yorkshire, by G. Le- 



gard, ix. 121. 



of Devonshire (Tanner"), ix. 481. 



of N. R. of Yorkshire (Milburu), ix. 



519. 



of Lancashire (Garnctt), x. 40. 



of South Wales (Read), x. 140. 



, on rape-cake as food for, by P. 



Pusey, X. 247. 



, on the maternal organs of repro- 

 duction in, and of the practice in diffi- 

 cult cases of labour, by J. B. Simonds. 

 X. 248. 



, on .sheep-feeding and manure, by 



J. B. Lawes, Part I., x. 27G. 



, the amount of food consumed for 



each 100 lbs. weight of the animal 

 when feetling on various kinds of food, 

 by J. B. Lawes, x. 289, 303, 333. 337. 



, on the eflect of feeding witli malted 



and inimalted barley, x. 305, 317, 324, 

 326. 



, on the breeds adapted to various 



localities, by T. Rowlandson, a prize 

 essay, x. 421 ; tlie price of wool in 

 1341, 422 ; the wool produced irom 

 difterent breeds slaughtered in London, 

 425 ; the alteration which has taken 

 place in the quality of wool during the 

 present century, 424 ; the Duke of 

 Bedford's experiments on the feeding 

 of four breeds of sheep in 1794-5, 

 — Southdowns, Leicesters. Worces- 

 ters, and Wiltshires — 430 ; the pas- 

 tures where Southdowns usually do 

 weU, 432 ; Leicesters, ih. ; the Rye- 

 lauds, the Wicklow, the Kerry sheep, 

 433 ; the long-woolled mees, 434 ; the 

 old Lineolnslure, ih. ; the) Romney 

 Marsh, ih. ; the Bampton, 435 ; the 

 Cotswold, 430 ; the Cheviot, 437 ; the 

 black-fixced sheep, 438 ; the Herd- 



\vick a capital mountain-sheep, 440 ; 

 smearing of sheep, 445 ; the lands to 

 wJiicli these breeds are best adapted, 

 44G; the Bakewell breed, 447. 



Shkep, on tiie Piuik of Thibet, by C. B. 

 Phillips, xi. (33. 



, on the Sussex Southdown, by L. 



Farncombe, xi. 70; on sheep-breeding, 

 (J7; the system of the late John Ell- 

 man, ih.; the system of taking lambs 

 to keep, 81. 



, on the winter-feeding of, by the 



Hon. D. Pelhani, xi. 88. 



of Gloucestershire (Bravendar), xi. 



142. 



shcd.«, on the construction of ('J'an- 



cred'i, xi. 201. 



, fin the diseases of, occasioned by 



mismanagement (Karkeck), xi. 541. 



, (111 the advantages of using a pro- 



]ii)rtinii (if rape-cake as the food for, by 

 J. 11. CluuiKiek, xi. 012. 



ofW. Somerset, by T. 1). Acland, 



xi. 078. 



, their local names at various ages 



Clarke), xii. 333. 



, the Lincolnshire (Clarke), xii. 300. 



, tlie long-woolled, examined (Clarke), 



xii. 393. 



, report of experiments on tlio com- 

 parative fattening qualities of difiereut 

 breeds of sheep, by J. B. Lawes, xii. 

 414 ; the Hampshire and Sussex Downs, 

 ih. ; the dry food, oilcake and elover- 

 chalf. 410 ; tables of the result.s, 417- 

 421 ; the average food consumed to 

 produce 100 lbs. increase during 20 

 weeks, 427 ; amount of wool produced 

 from each of the sheep. 429 ; produce of 

 the sales of both lots, 430. 



• , the diseases of, occcurring after ])ar- 



turition in, with the remedies, a prize 

 essay, by "SV. C. Sibbald, xii. 574. 



of Northamptonshire, by W. Beam, 



xiii. 82. 



, report of experiments on the com- 

 parative fattening qualities of diflerent 

 breeds of sheep, by J. B. Lawes. xiii. 

 179 ; the Cotswolds. ih. ; the food con- 

 sumed by 50 Cotswold sheep in 20 

 weeks, 185; the food which they con- 

 siuned to produce 100 lbs. of live 

 weight, ih. : bummary of the results of 

 feeding Cotswold, Hampshire, and 

 Sussex sheep, 188 ; the wool produced 

 by these breeds, 189. 



of Cumb(!rland descriljetl by W. 



Dickinson, xiii. 263 ; the Herdwick 

 breed, 204 ; change of colour in their 

 wool by hard weather, ih. ; tlit; shep- 

 herds and their dogs, 200-209. 



