VOLUMES ONE TO TWENTY-FIVE. 



205 



ing of tlic seed to prevent smut, ih. ; 

 the iinportauce of fine weather wlien the 

 wheat is in bloom, 80-1 ; on light soils 

 and fox-hunters, ;505 ; report on the 

 wheats selected for tri.d at (I'ambridge, 

 and on other wheats, by W. Miles, 391 ; 

 account of Jonas"s prolific wheat, 394 ; 

 rejKirt on prize wheats from Liverpool, 

 by G. Kimberley, 395 ; report on the 

 Liverpool prize wheats, by H. Handley, 

 397. 

 Wheat, the produce per acre on Lord Love- 

 lace's farm at Ockham from 1831 to 

 1842, iv. 23. 



, the nitrogen in the seeds of, varies 



in amount according to the mamn-c 

 employed in the soil (J. Hannam\ iv. 

 179. 



■ , the superior wheats produced in the 



central portions of Spain (Widdrington), 

 iv. 34.5. See " Spain." 



, the seed and straw analysed by Dr. 



Fownes, iv. 526. 



■ , reports on wheats selected for trial 



at the Bristol meeting, from P. Pnscy, 

 iv. 583 ; from J. V. Shelley, 584 ; from 

 Dr. W. Webb, 58G. 



,^thc'average produce of Essex alxtut 



28 bushels per acre, v. 39. 



, on the preparation for the wheat 



crop in Cornwall, l^y J. H. Trcmayne, 

 V. 158. 



, when sown hi S. Wiltsliire I'Little), 



V. 165. 



■ , the ravages of the wireworm upon, 



by J. Curtis, V. 191. 



, experiments on the best distance's of 

 the rows in drilUng wheat, by Mr. Bl ytli, 

 of Burnham, iu Norfolk, v. 352 ; dilj- 

 bling of, 355. 



, experiments on, with the nitrates of 



.soda and potash, sulpliate of soda, soot, 

 and salt, by J. Hnnnam, v. 275. 



, an account of an experiment on the 



relative values of several varieties of 

 wheat, by J. IMorton, i. 39. 

 — — , on pxire and unproved varieties of, 

 lately introduced into England, l)y 

 Colonel Le Couteur, a jirize essay, i. 

 113; the white downy described, ib.; 

 the Jersey Dantzic, llo ; the Whitting- 

 ton, 117; tlie Bellevue Talavcra, llU ; 

 comparative statement of results of 

 trials with, 123. 



, top-ckessed with .saltpetre, by J. 



Everitt, i. 281. 

 — — , on the narrow and wide drilling of, 

 by T. W. Bramston, i. 294. 



, its cultivation at Stiuchcomb? in 



Gloucestershire (J. Morton), i. 399. 

 , application of soil to, i. 401. 



Wheat, on the comparative uses of the 

 sickle and .scytliein harvesting Ul. Rod- 

 well), i. 447. 



, a trial of different manures for, by 



Pemberton Ltdgh, vi. 328. 



, cultivation of, ui Cornwall (Kar- 



kcek\ vi. 423. 



, effect of burnt clay u|X)n a crop 



growing on a hea\'y clay soil, by P. 

 Pusey, vi. 477. 



, on the insects which attack (J. 



Curtis), vi. 493. 



, on, and on the wheat selected for 



trial at Southampton, by W. Miles, vi. 

 566. 



, on the prize white Avlieat selected for 



trial at Southampton, by Earl Spencer, 

 vi. 572. 



, cultivation of, iu Cambridgeshire 



(Jonas), vii. 48. 



, mowing, prices of taskwork, by H. 



Raynbird, vii. 125; hoeing, the prices 

 of, 127; harvesting, tlic prices of, 128; 

 dibbling, the prices of, ib. ; haulming, 

 the prices of, 129 ; thrashing, the prices 

 of, 137. 



, on the wheat-midge, by R. Baker, 



vii. 273. 



, on thick and thin sowing, by Sir W. 



Heathcote, vii. 535. 



, on thin sowing, by J. J. Mechi, vii. 



537. 



, report on the analysis of the ashes 



ot; by Way and Ogston, vii. 598 ; by 

 other chemists, xiii. 450. 



, on the management of, a prize essay, 



by E. Roberts, viii. GO ; its growth after 

 clover, 61 ; motles of sowing, 62 ; time 

 of sowing, ib., 69 ; after beans, 64 ; after 

 jiotatoes, 65 ; on peat soils, 66 ; the 

 afiplication of dung or artificial manures, 

 67 ; the quantity of seed, 69 ; varieties 

 of, and change of, 71 : treatment of the 

 crops in the spring, 73 ; pressing, lioeing, 

 ib. ; tlie diseases of, 74 ; time and mode 

 of cutting, 75 ; thrusliing and dressing, 

 77. 



, the influence of manures on the 



quality of, by J. B. Lawcs, viii. 235. 



, giowth of, in Suffollf, by 11. Ravn- 



l>ird; viii. 282. 



crops of Suffolk described, by 11. 



Raynbird, viii. 300. 



crops iu the E. R. of Yorkshire, by 



G. Legard, ix. 116. 



, on dift'erent varieties of, and tin; 



advantages of thick sowing, by W. Loft, 

 ix. 281. 



, soils on whicli it is continuously 



grown in the W. R. of Yorkshire 'L - 

 gard), ix. 294, 308. 



