INSECT PESTS 



OF 



FARM, GARDEN AND ORCHARD 



BY 



E. DWIGHT SANDERSON 



DEAN OF THE COLLEGE OF AGRICULTURE, WEST VIRGINIA UNIVERSITY 

 DIRECTOR WEST VIRGINIA AGRICULTURAL EXPERIMENT STATION 



Large 12 mo. :}i.ii + 684 pages, 513 figures 

 Principally half-tones. Cloth, $3.00 net (12/6 net) 



SECOND THOUSAND NOW READY 



<| It has been the author's effort to discuss all of the 

 more important insects of farm, garden and orchard at 

 sufficient length to give a clear idea of their hfe his- 

 tories and habits, and also the best means of control, 

 so that the book may be used as a reference work both 

 by the student of economic entomology and by the 

 practical farmer, gardener or fruit-grower. Insects of 

 minor or local importance have been purposely 

 omitted. The insects of practically all of the leading 

 crops are considered, except the citrous fruits. With 

 these the author is unfamiliar, but it is hoped to add 

 a chapter upon them by a competent authority in a 

 subsequent edition. In general, the discussion of 

 insects and their control as given is based upon con- 

 ditions east of the Rockies, and practically no con- 

 sideration has been given to the conditions of the 

 Pacific Coast or of the irrigated country of the far West. 



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 NEW YORK CITY 



London, Chapman & Hall, Ltd. Montreal, Can., Renouf Pub. Co. 



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