15 



Taylor, Thomas. Eight odible aud twelve poisonous mushrooms of the United 

 States, with directions for the culture and culiuary preparation of the edil)le species. 

 (United States — Department of agriculture — Division of microscopy. Food products, 

 no. 2. 16 pp. 5 pi. 8^. 1891.) 



Four edible mushrooms. (United States — Department of af/ricuUure. Re- 

 port of the Secretary, 1893, pp. 299-301. 4 pi. 3. 1894.) 



Four edible mushrooms of the United States. (United States — Department 



ofufiriculture. Report of the Secretary, 1891, pp. 408-413. 5 pi. 1892.) 



(United States — Department of agriculture — Division ofmicroscopn. Food 



products, no. 3, pp. 7-22. 5 pi. 1893.) 



Microscopic investigations; mushroouis. (United States — Department of 



agrirulture. Keport of the Commissioner of agriculture . . . 1876, pp. 74-80. 1877.) 



^Mushrooms. (United States— Prt/eH<o^"ce. Reportof the commissioner . . . 



1854. Agriculture, pp. 365-367. 1855.) 



Mushrooms of the United States. (United States — Department of agricul- 

 ture. Report of the Secretary, 1890, pp. 366-373. 5 pi. 1890.) 



Student's handbook of mushrooms of America, edibh' and poisonous, \^i. 1. 



24 pp. 5 pi. Wash., D. C, 1897. 



Twelve edible mushrooms of the United States; illustrated with twelve col- 

 ored types; how to select and ]>repare for the table. (Unitkd States — Department 

 of agriculture — Division of microscopij. Food prctducts [unnumbered]. 1 col. pi. 

 1890.) 



A reprint from the Anmial report of the TT. fl. De2)artment of agriculture. 1885. 



Twelve edible mushrooms of the United States, with directions for their 



identification and their preparation as food. (United States — Departmen t of agri- 

 cvllurr — Dirisio)t of microscopij. Food products, no. 1. 1 col. pi. 1893.) 



"Telesoforo de Aranzadi, Euskalerriko Perrechikuak. Setas in hougros del ]»ais 

 vasco guia para la distincidn de los comestibles y venenosos. 170 jip. 41 col. pi. iu 

 atlas. 8°. Madrid, 1897. 



"Thierry, A. Causerie sur les champiguons comestibles. 8 \ Troyes, 1878. 

 Townshend, X. S. Mushrooms for the table. (Columbus [Ohio] hohticultui!ai, 

 society. .Journal, v. 7, no. 1, pp. 6-8. 1892.) 



^ Trattinick, Leopold. Die essbaren schwiimme des oestreichschen kaiserstaates. 

 123 + 171 p)). 30 col. pi. 8°. Wien & Trieste, 1809. 



Nene ausgabe. 123 + 189 pp. 30 pi. Wien, 1830. 



Turner, W. S. Mushroom culture. (Columbus [Ohio] horticultural society. 

 Journal, v. 7, no. 1, pp. 8-10. 1892.) 



Uffelmann, J. Ueber den eiweissgehalt und die verdaulichkeit der essbaren pilze. 

 {Archiv filr Injgiene, v. 6, pp. 105-123. 1887.) 



Underwood, Lucien M. Edible fnngi ; a great waste of vegetable food in Indiana. 

 (Indiana horticiltural society. Transactions, 1893, pp. 62-68. 1 jjI. Indian- 

 apolis, 1894.) 



Suggestions to collectors of fleshy fungi. 14 pp. 8^. Camb., Mass., 1897. 



Itejirinted from Bulletin SO, Alnhnma xtate ar/ricvltural experiment station. 



' Vadrot, E. Sur rempoisouneinent par les champignous, particuliirement de 

 resjucr nominee fausse oronge et de ses varietes. 4^. Paris, 1814. 



'Vallet, Aljihoiise. Considerations medicales sur les champiguons. QQ pp. 4-. 

 Piiris, ]X(;2. 



Vittadini, Carlo. Desciizioue dei funghi mangerecoi \nn coiiiuiii dell" Italia e 

 de' velenosi che possono co' uicdisiiiii coufoudersi. 3t»4 jip. 4lcol.]il. 4. Milauo, 



