^4 



Journal of Agriculture. 



[i I April, 1910. 



Tlie Moiitpellier School, though it teaches agriculture generally, devotes 

 itself in a more^ |Kirticul,ar manm-r to the cultures of greatest importance 



3. THE VniCULTljRAL BUILDING, MONrPELLIER SCHOOL. 



in the Mediterranean region, such as vines, olives, and silk worms. The 

 vine, Ijeing of such i).re])onderating importance in this part of France, 

 it follovvs that this sclux)! is l>v f,ir the most imf>ortant establishment for 



4. DIRECTOR S RESIDENCE, MONTt'ELLlER SCHOOL. 



the teaching of scientific viticulture and wine-making in Prance, and con- 

 sequently in the whole world. It may, in fact, be looked upon as the 



