HENDERSON, COHN, CATHCART, WACHMAN, AND FENN 465 



TABLE IV. 



Making allowance for the conductivity of the water, and reducing 

 the measurements to the effect per gm. of protein, this experiment 

 yields the results of Table V, which indicate that the amount of elec- 



TABLE V. 



trolytes contained in 1 gm. of the gluten preparation is approximately 

 sufficient to give a specific conductivity at 25°C. of 200 to 100 cc. 

 of water. This rough estimate accords satisfactorily with determina- 

 tions of the ash of the gluten: 



per cent 



I 0.59 



11 0.61 



Average . 60 



