INDEX TO SUBJECTS 



Acid: 



Propionic, associative bacterial 

 action in fermentation (Sher- 

 man and Shaw) 657 

 Volatile fatty, production of, 

 by bacteria of dysentery 

 group (ZoLLER and Clark) 



325 

 Action ; 



Antagonistic, of lanthanum as 



related to respiration 



(Brooks) 337 



Complement, mechanics of 



(Brooks) 185 



Physiological, of potassium 



(Loeb) 229 



Agglutination : 



Relation of isoelectric point 

 of red blood cells to (Coul- 

 ter) 309 

 Amino-acids : 



Amphoteric properties (Eck- 

 weiler, Noyes, and Falk) 



291 

 Antagonism : 



Salt, in starfish eggs (Lillie) 



783 

 Apparatus : 



Measuring the production of 

 minute quantities of carbon 

 dioxide by organisms (Irwin) 



203 



B 



Bacillus : 



coli, fermentation of lactose by, 

 inhibitory action of para- 

 typhoid bacilli (Smith and 

 Smith) 21 



Paratyphoid. ^Sef? Paratyphoid. 



Bacteria : 



Dysentery group, production 

 of volatile acids by (Zoller 

 and Clark) 325 



Bacterial action: 



Associative, in the propionic 

 acid fermentation (Sherman 

 and Shaw) 657 



Banana : 



Sucrolytic actions of (Falk 

 and McGuire) 595 



Bile: 



Salts, effect upon respiration 

 (Brooks) 527 



Bleaching : 



Visual purple by light, effect 

 of temperature on (Hecht) 



285 

 Blood : 



See Erythrocyte. 



Carbon : 



Phagocytosis of (Fenn) 465 



— of carbon and quartz (Fenn) 



575 

 Carbon dioxide : 



Production by heart ganglion 

 of Limuliis polyphemus, tem- 

 perature coefi&cients of (Car- 

 rey) 49 



— in heart ganglion of Lim- 

 ulus, action of inhibitory 

 nerves on (Carrey) 163 



— of, by Penicillium (Gus- 

 tafson) 35 



, by solution of dextrose 



and hydrogen peroxide (Gus- 

 tafson) 35 



847 



