April, '08] 



JOURNAL OB^ ECONOMIC ENTOMOLOGY 



95 



Generalia, Continued. 



06 Host lists. 



06.1 Animal hosts. 



06.2 Plant hosts. 



07 Documents. 



08 Correspondence. 



08.1 Special mailing lists. 



09 Miscellaneous. 



09.1 Inventory. 



09.2 Common name directory of in- 

 sects. 



1 Work. 



10 Work: projected. 



10.1 Outlines prepared for projects. 



10.2 F"'oi-ms for tabular records. 



11 Work on band. 



12 Questions. 



13 Instructions. 



13.1 Forms for uniform note records. 



14 Reports of species, occurrence 

 to Ije investigated. 



15 Methods and apparatus. 



18 Illustrations. 



18.1 Photography. 



18.11 Formulae, tables and method 

 notes. 



18.12 Negative catalog. (Arrange 

 alphabetically by subject, re- 

 ferring to consecutive num- 

 bers assigned to negatives.) 



18.2 Drawings. 



18.21 Record of sketches. 



18.3 Cuts. 



18.31 Catalog of cuts. (Arrange 

 alphabetically by subject, 

 referring to consecutive num- 

 bers assigned to cuts and to 

 where cuts have been used.) 



19 Reports of completed Tvork. 



19.1 Periodical reports of agents. 



19.2 Publications listed. 



2 Life History. 

 31 Eggr. 



21.1 Description. 



21.2 Embryology. 



21. .5 Duration of stage. 

 21.6 Hatching. 



22 Larva. 



22.1 Description. 



22.2 Anatomy. 



22.21 External. 



22.22 Internal. 



2 Life History, Continued. 



22 Tiarva. 



22.3 Growth. 



22.4 Molts. 



22.41 Process of molting. 



22.42 Effect of food supply upon 

 number of molts. 



22.43 Size between molts. 



22.5 Duration of stage. 



22.6 Pupation. 

 22.61 Pupal cells. 



23 Pupa. 



23.1 Description. 



23.2 Anatomy. 



23.5 Duration of stage. 



23.6 Transformation. 



24 Adult. 



24.1 Description. 



24.2 Period from transformation to 

 emergence. 



24.21 Changes before emergence. 



24.3 Emergence. 



24.31 Changes after emergence. 



24.4 Size of adults. 



24.41 Dimensions. 



24.42 Weights. 



24.43 Relation of size to food 

 supply. 



24.5 Duration of life. 



24.51 Upon buds alone. 



24.52 Upon seed pods alone. 



24.53 Upon foliage alone. 



24.54 Upon sweetened water. 



24.55 AVithout food but with water. 



24.56 Without food or water. 



24.57 Average length of life, nat- 

 ural condition. 



24.58 Hibernated adults without 

 food. 



24.6 Sexes. 



24.61 Secondary sexual characters. 



24.62 Relation of size and color to 

 sex. 



24.63 Proportion of sexes. 



24.631 In spring. 



24.632 In mid-summer. 



24.633 In autumn. 

 24.6.34 During hibernation. 

 24.635. Among migrating adults. 



24.64 Temperature influence upon 

 sex determination. 



24.7 External anatomy. 



24.8 Internal anatomy. 



24.9 Physiology. 



25 Development. 



25.1 Number of generations. (Local- 

 ities arranged alphabetically by 

 state and town.) 

 25.11 Minimum number in season. 



