100 



JOURNAL OF ECONOMIC ENTOMOLOGY 



[Vol. 1 



5 Artificial Control, Continued. 

 56 Restriction of spread. 



56.7 Restriction of multiplication of 

 species. 



56.71 Hand picking. 



56.711 Of insects themselves. 



56.712 Of infested fruit. 



56.72 Burial by cultivation. 



56.721 Of insects themselves. 



56.722 Of infested fallen fruit. 

 (See 57.5.) 



56.73 Trapping hibernated individ- 

 uals. (See 51.) 



56.74 Destruction of favorable hi- 

 bernation quarters. 



56.75 Proper spacing of rows and 

 plants. 



56.76 Fall destruction of food sup- 

 ply. (See 54.3 and 57.7.) 



56.77 Rotation of crops. (See 

 .-.7.0.) 



67 Cultural methods of control. 



57.1 Selection of best seed. 



57.2 Thorough preparation of soil. 



57.3 Fertilization. 



57.4 Early planting or uniform plant- 

 ing. 



57.5 Thorough cultivation. 



57.6 Early harvesting. 



57.7 Early destruction of annual 

 plants. 



57.8 Fall breaking of land. 



57.9 Rotation of crops. 



59 Experimental farm vrork. 



59.1 Data regarding locations. 



59.11 Alphabetical list of localities 

 arranged by years. 



59.12 Alphabetical list of names 

 and addresses of owners and 

 operators of farms. 



59.13 Geological conditions repre- 

 sented by farms. 



59.14 Climatological conditions rep- 

 resented by farms. 



59.15 Proposals for experimental 

 work. 



59.16 Contracts for experimental 

 work. 



59.2 Data regarding experiments with 

 crops. 



59.21 Early planting tests. 



59.22 Late planting tests. 



59.23 Variety tests. 



59.24 Fertilizer tests. 



59.25 Cultivation tests. 



59.26 Soil tests. 



59.27 Isolation tests. 



5 Artifical Control, Continued. 



59 Experimental farm -worlc. 



59.3 Data regarding insect conditions. 

 (Arrange by locality alphabet- 

 ically and chronologically.) 



59.4 Data regarding remedial experi- 

 ments. 



59.41 Paris green experiments. 



59.411 Applied as dust. 



59.412 Applied as spray. 



59.45 Cultural remedial experi- 

 ments. 



59.5 Data regarding cultural condi- 

 tions. 



59.51 Preparation of soil. 



59.52 Fertilization given. 



59.53 Time of planting. 



59.54 Cultivation given. 



59.55 Destruction of plants. 



59.56 Fall treatment of soil. 



59.6 Data regarding crop conditions. 



59.61 Germination. 



59.62 Growth before flowering. 



59.63 Flowering. 



59.64 Setting of fruit. 



59.65 Harvesting. 



59.66 Yield. 



59.67 Foliage area. 



59.68 Number of plants per acre. 



59.7 Data regarding climatological 

 conditions. 



59.8 Methods commonly used by 

 most successful farmers. 



59.81 For special crop. (List by 

 name and address.) 



59.9 Data regarding results. 



6 Distribution of Species. 



61 Geog'raphieal distribution. 



61.1 Alphabetical list of recorded lo- 

 calities arranged by the state, 

 county and town. 



61.2 Maps showing distribution. 



62 Status of species. 



62.1 Inspection reports. 



62.11 Species found present. 



62.12 Species not found. 



62.2 Special studies of areas of 

 especial abundance of species. 



62.3 Special studies of areas of espe- 

 cial scarcity of species. 



63 Dispersion (spread) of spe- 

 cies. 



63.1 By natural agencies. 

 63.11 By flight. 



63.111 In spring, seeking food. 



63.112 In midsummer. 



63.113 In fall. 



