SOCIEDADE NACIONAL DE AGRICULTURA 



A.lí?o«lAo 



Francos poi- kilo 



Upland 89,25 



Sea Island 275,0 



Ceará 94,0 



Peru 123,0 



China 64,0 



Egypto 160,0 



Africa Occidental 92,0 



Broach 7.2,0 



Oafé 



Francos por kilo 



Santos (Good averago). 39,0 



Rio lavado 55,0 



Haity 45,0 



Porto Rico 77,0 



Costa Rica lavado 75,0 



Moca 105,0 



Java 70,0 



Bourbon 155,0 



Oacáo 



Francos por kilo 



Pará e Maranhão 67 a 77 



Trindade 67 a 70 



Bahia 63 a 67 



Guayaquil 78 a 90 



Francos por kilo 



Pitina do México 84,0 



Manilha ou Abaca 80,0 a 130 



Linho da Nova Zelândia 71,0 a 86,0 



Piteira ( Fucroya ) 09,0 a 73,0 



Juta 43,0 a 60,0 



Piassava africana 55,0 a 65 



» Bahia 100 a 130 



Óleos e g^rãíOS oleog^íiiosos 



Francos por kilo 



Cofra Ceylão . , 55,0 



» Manilha 50,0 



» .lava 52,0 



» Moçambique 51,0 



Óleo de Palma 72 a 75 



Gergelin 39,75 



